A quick and easy dessert that my kids love.
Ingredients (serves 4)
- 1 banana (mashed)
- 2 eggs
- 2.5 cups milk
- 1/2 tablespoon vanilla
- 1/4 cup cornflour
- 1/4 cup sugar (or less if you want it less sweet)
Method
- In a bowl, mash the banana with a fork and set aside.
- In a pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Bring to a boil, whisking continuously. Once at a boil, reduce heat and simmer for 2 minutes. Then whisk in the sugar and remove from heat.
- Place the banana in the custard pan and mix through to combine. If you want it smooth, you can blitz it (carefully as it will be hot). Serve
Notes
You can top with a sprinkle of cinnamon but I tend to serve with a scoop of LSA (linseed, sunflower seeds and almonds ground down).
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