Hello!

  • Serves 6
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients

24 Comments

Banana delicious is a yummy change to the usual lemon delicious and it is a popular dessert in our home.


Ingredients (serves 6)

  • 4 Bananas
  • 1 Tablespoon Lemon Juice
  • 2 Eggs
  • 2 Tablespoons Caster Sugar
  • 1 Cup Desiccated Coconut
  • 2 Tablespoons Apricot Jam
  • Ice-Cream (to serve)

Method

  1. Slice bananas and place in an ovenproof dish.
  2. Sprinkle lemon juice over the bananas.
  3. Place eggs and sugar in a bowl and beat them until creamy.
  4. Stir in coconut and jam and mix it well.
  5. Pour the mixture over the bananas.
  6. Bake in an oven at 180 degrees for 25 minutes.
  7. Serve with ice-cream.

Notes

Dust the banana delicious with icing sugar (if desired). Serve with ice-cream or double cream.

  • I’ve never tried anything like this before and it sounds delicious! I’m going to have to try it.

    Reply

  • Delicious!

    Reply

  • That’s a nice idea ! I would make it without sugar but add cinnamon and vanilla powder

    Reply

  • Great idea, I cant think of things like this. Have some extra bananas might give this a go for dessert tonight.

    Reply

  • I love cooking with banana thanks for sharing

    Reply

  • Would bedelicious but wont last longe

    Reply

  • this is a fab idea. it would taste incredible. cheers

    Reply

  • Looks incredible apeeling!

    Reply

  • This looks great. Can’t wait to try your recipe. Thank you.

    Reply

  • Yum! Mouthwatering. Mr 4 is obsessed with bananas thanks to minions he will love making this with me!

    Reply

  • Yes please but served with custard please. Bananas are plentiful.


    • Custard and cream yes please, I want some!

    Reply

  • It does sound like a very yummy dish

    Reply

  • Good old lemon delicious has been a go to favourite in my home for many years. Good to know I can use other fruits

    Reply

  • Something different, thinking other fruit could be used too.

    Reply

  • I am intrigued. Something a bit different. Thanks for the recipe.

    Reply

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