• Serves 8
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients
  • Love


A quick and easy dairy, egg and nut free treat. So easy even your kids could make it.

Ingredients (serves 8)

  • 3 - 4 Bananas (4 small, 3 medium)
  • 1 cup Blueberries (fresh or frozen)
  • 2 cups Plain flour
  • 1/2 cup Soy milk (or any type of milk that suits you)
  • 3/4 cup Brown sugar
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon


  1. Preheat oven at 180° fan forced and grease your pan
  2. Mash bananas and add oil, stirring until combined well.
  3. Add remaining ingredients and stir.
  4. Pouring into cake or bread pan and bake for 25 - 45 minutes depending on the deepth of your pan.

Notes... You can substitiute soy milk for any milk depending on the allergy, thinner milks like rice will need less to moisten the mixer.
  • Delicious! I would so much to have a slice now, together with a nice cup of coffee.


  • I never thought to add fruit to a banana bread recipe… I’m learn lots today!


  • I’ve got some frozen blueberries to use up – thanks!


  • OMG this is a winner. Thank you for the great recipe.


  • Looks and sounds totally scrumptious!


  • Looks amazing thanks for sharing your recipe


  • Wow this sounds very tasty and looks great too. I can just imagine the gorgeous smell that would waft from the oven with this in it! Thank you for sharing your recipe


  • Thanks for sharing this recipe looks good


  • Awesome. Egg and nut free.


  • Yum! I love a banana cake but had never considered adding blueberries. A nice addition.


  • Love the recipe. Thanks for sharing


  • This is a great snack for kids lunch box.


  • Banana and blueberries is a lovely combination (and so is banana & raspberries and banana & strawberries).


  • This looks so good!


  • Sounds super yummy. Thank you for sharing


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