• Serves 4
  • 4.5 hours
  • Difficulty Medium
  • 9 Ingredients


This recipe is proudly brought to you by the Philips All-In-One Cooker.

Ingredients (serves 4)

  • 2kg American-style pork ribs
  • 1/2 cup barbecue sauce
  • 1/2 cup tomato sauce or ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup white wine
  • 1/4 cup orange marmalade
  • 3 cloves of garlic, crushed
  • 1/2 tsp chilli flakes
  • pinch of salt


  1. Cut pork into pieces to fit into the inner pot of the cooker. Combine remaining ingredients in a large shallow dish; add pork, turn to coat in marinade. Cover; refrigerate mixture overnight.
  2. Transfer pork and marinade to the cooker. Add sauce.
  3. Seal lid, cook on SLOW COOK HIGH TEMP for 4 hours or cook on MEAT/POULTRY in pressure cooker for 30 minutes. Press START.
  4. Press SAUTE/SEAR LOW TEMP button, set cooking time for 10 minutes and press START (Do not close the lid); skimming fat from surface, cook until source has reduced to about 1 and 3/4 cups.
  5. Season to taste. Serve pork drizzled with sauce.


Cooking time starts once pressure has been maintained. Set the valve to SEAL position. Check that the float valve is in the down position.

  • My husband would love these Barbecued Pork Ribs for dinner. Wish I had a Philips All-In-One Cooker.


  • I love ribs what a great easy recipe


  • Is there an extra sauce in step 2?


  • What sauce is added in step 2 of the BBQ pork ribs? Step 1 says to combine all the ingredients already for the marinade.


  • A favourite recipe we all love,thanks!


  • I know a few people who would love these. thanks.


  • I’ve never tried ribs before. This does sound yummy


  • I’ve got the Philips All-in-One Cooker. It’s time to try this recipe out! :-)


  • sounds really interesting with the inclusion of the orange marmalade. Can’t wait to try it.


  • Wow, sounds totally delicious and the picture looks amazing.


  • This sounds delicious. Will have to make it one day soon


  • Ooh, these look good. The marinade is an interesting but yummy mix.


  • Maybe I’ll try I make this for my husband one day.


  • I prefer our way of cold smoking them, then barbecuing them – just delicious. No mess to clean off your BBQ and never any left over for the next day, either.


  • I want some of these at the next barbie.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating