Barbecued Pork Ribs - Real Recipes from Mums

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Barbecued Pork Ribs

Serves 4
4.5 hours
Difficulty Medium
9 Ingredients

This recipe is proudly brought to you by the Philips All-In-One Cooker.

Ingredients (serves 4)

2kg American-style pork ribs
1/2 cup barbecue sauce
1/2 cup tomato sauce or ketchup
1/2 cup cider vinegar
1/2 cup white wine
1/4 cup orange marmalade
3 cloves of garlic, crushed
1/2 tsp chilli flakes
pinch of salt

Method

Cut pork into pieces to fit into the inner pot of the cooker. Combine remaining ingredients in a large shallow dish; add pork, turn to coat in marinade. Cover; refrigerate mixture overnight.
Transfer pork and marinade to the cooker. Add sauce.
Seal lid, cook on SLOW COOK HIGH TEMP for 4 hours or cook on MEAT/POULTRY in pressure cooker for 30 minutes. Press START.
Press SAUTE/SEAR LOW TEMP button, set cooking time for 10 minutes and press START (Do not close the lid); skimming fat from surface, cook until source has reduced to about 1 and 3/4 cups.
Season to taste. Serve pork drizzled with sauce.

Notes

Cooking time starts once pressure has been maintained. Set the valve to SEAL position. Check that the float valve is in the down position.

68 Comments
Post a comment

- - cassy26 said
  - 28 Sep 2024
    8:48 am
Oooh bbq ribs are the best… Sooo messy to eat but sooooo tasty..

Reply
- - mom103778 said
  - 02 Mar 2021
    9:21 am
My husband would love these Barbecued Pork Ribs for dinner. Wish I had a Philips All-In-One Cooker.

Reply
- - ThisIsMe said
  - 01 Mar 2021
    2:54 pm
I love ribs what a great easy recipe

Reply
- - LeeLee said
  - 29 May 2020
    9:01 pm
Is there an extra sauce in step 2?

Reply
- - mom283600 said
  - 07 Jan 2018
    4:20 pm
What sauce is added in step 2 of the BBQ pork ribs? Step 1 says to combine all the ingredients already for the marinade.
- mom207052 replied
  
  11 May 2020 , 11:02 pm
  Great question. I also did a double take
Reply
- - mom112217 said
  - 29 Dec 2017
    7:43 pm
A favourite recipe we all love,thanks!

Reply
- - cherz said
  - 29 Dec 2017
    5:40 pm
I know a few people who would love these. thanks.

Reply
- - mom64736 said
  - 10 Oct 2017
    11:58 am
I’ve never tried ribs before. This does sound yummy

Reply
- - mom90758 said
  - 09 Oct 2017
    7:30 pm
I’ve got the Philips All-in-One Cooker. It’s time to try this recipe out!

Reply
- - rachel1970 said
  - 09 Oct 2017
    6:52 pm
sounds really interesting with the inclusion of the orange marmalade. Can’t wait to try it.

Reply
- - mom19782016 said
  - 05 Aug 2017
    2:57 pm
Wow, sounds totally delicious and the picture looks amazing.

Reply
- - tessie said
  - 20 Feb 2017
    9:42 am
This sounds delicious. Will have to make it one day soon

Reply
- - rovermum said
  - 13 Feb 2017
    8:53 am
Ooh, these look good. The marinade is an interesting but yummy mix.

Reply
- - Ellen said
  - 10 Feb 2017
    1:52 am
Maybe I’ll try I make this for my husband one day.

Reply
- - mom101628 said
  - 09 Feb 2017
    9:22 pm
I prefer our way of cold smoking them, then barbecuing them – just delicious. No mess to clean off your BBQ and never any left over for the next day, either.

Reply
- - robyn_smithwick said
  - 09 Feb 2017
    7:59 pm
I want some of these at the next barbie.

Reply
- - youngoldlady said
  - 09 Feb 2017
    12:50 am
These went down like a treat, my meat eaters really enjoyed them with sweetened coleslaw.

Reply
- - tessie said
  - 23 Jan 2017
    10:40 am
Sounds quite delish. Thanks for sharing this recipe

Reply
- - ella12 said
  - 18 Jan 2017
    11:53 am
This sounds rather yummy, thank you!

Reply
- - rovermum said
  - 18 Jan 2017
    10:11 am
The photo of these has me licking my lips. Perfect timing for the summer and BBQ weather.

Reply

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