Delicious homemade barramundi burgers
Ingredients (serves 4)
- 4 x 100g skinless barramundi fillets boned
- 1/3 cup plain flour
- 1 egg, lightly beaten
- 2/3 cup dry breadcrumbs
- 1/3 cup olive oil
- 4 bread rolls, split
- lettuce and any other salads you wish to add
- Tartare Sauce as follows
- 1 cup whole-egg mayonnaise
- 2 tbs lemon juice
- 2 tbs chopped green pickles
- 1 tbs chopped capers
- 1 tbs chopped flat-leaf parsley
- 1/2 teas Dijon mustard
Method
- Season the fish fillets with salt and pepper. Coat in the flour, then dip in the egg and then into the breadcrumbs. Place on a plate and chill for at least 30 minutes.
- Heat the olive oil in a deep heavy-based frypan over medium heat. In 2 batches, add the fish and cook for 3-4 minutes each side until golden and cooked through. Drain on paper towel.
- Meanwhile, for tartare sauce, combine ingredients in a bowl and season to taste
- Spread a little tartare onto bun bases, then top with lettuce and fish. Dollop with a little more tartare and place bun lids on top
6:41 pm
11:59 am
3:35 pm
11:42 pm
3:21 pm
7:50 am
7:49 pm
8:04 pm
3:14 pm
1:09 pm
5:52 pm
10:06 pm
11:37 am
9:23 pm
11:03 am
7:30 pm
7:59 pm
11:28 am
8:20 am
11:44 pm
- 1
- 2
- 3
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.