Basic Sausage Rolls - Real Recipes from Mums

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Basic Sausage Rolls

Makes 24
50 minutes
Difficulty Easy
8 Ingredients

Very basic recipe that can be easily adapted to allow for other grated veggies or herbs and spices.

Ingredients (makes 24 Sausage Rolls)

3 Sheets Puff Pastry, thawed
300 grams Sausage Mince
200 grams Beef Mince
1 Small Onion, finely chopped
1 cup Carrot, grated
2 tbsp Parsley, finely chopped (optional)
1/2 cup Warm Water
3 slices White bread, crust removed

Method

Preheat oven to 200 degrees. Pour water over bread and stand for 5 minutes.
Combine remaining ingredients together in a bowl. Squeeze bread to extract water. Add to sausage mix and combine well.
Cut pastry sheets in half. From mix, form 6 long sausage logs and place on long edge of each half piece of pastry. Roll up pastry, pressing edge to seal.
Place on trays, seam side down. Cut into desired lengths and make 2 cuts on top of each sausage roll. Bake for 20-30 minutes or until brown.

54 Comments
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- - jacqui88 said
  - 30 Mar 2015
    8:37 pm
Yum! These look great! Thanks for sharing.

Reply
- - michelle_green said
  - 14 Mar 2015
    1:01 pm
I really feel like some of these right now. Thanks for sharing.
- mom94125 replied
  
  08 Aug 2015 , 9:37 pm
  yeah i reckon! it sure sounds delish
Reply
- - mom113991 said
  - 28 Feb 2015
    8:46 pm
a few more ingredients added and these would be amazing

Reply
- - kymichelle said
  - 28 Feb 2015
    8:26 pm
My teens love sausage rolls and they last ones we bought from the supermarket were horrible. I might give these a go this weekend thanks.

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- - mom109229 said
  - 23 Feb 2015
    11:34 am
These look great! I’ve been trying to find a good basic sausage roll recipe and I think this is it!

Reply
- - mom113055 said
  - 13 Feb 2015
    4:11 pm
nice yummy

Reply
- - mom113991 said
  - 11 Feb 2015
    9:32 am
sounds so easy and delish too!

Reply
- - GeoEllie said
  - 25 Jan 2015
    3:24 pm
LOve a good sausage roll! Really important with Aus day tomorrow!

Reply
- - kellstar said
  - 14 Jan 2015
    10:32 am
I find the beef mince is too oily & now use pork sausage mince instead of beef mince. So that normally sausage mince & Pork sausage mince together. Make sure you use a pork sausage that you have tasted before. I forgot to check once & bought some gluten free snags but they tasted terrible.

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- - matildaspice said
  - 11 Jan 2015
    10:23 pm
I love basic recipes like this 🙂

Reply
- - am1979amanda said
  - 01 Jan 2015
    10:50 pm
Love sausage rolls thanks

Reply
- - smart_ass said
  - 24 Dec 2014
    3:25 pm
yummo!

Reply
- - am1979amanda said
  - 04 Dec 2014
    5:49 pm
Nothing like a home made sausage roll
- mom94125 replied
  
  01 Mar 2015 , 8:23 pm
  yeh i agree! it is worth the effort and really impresses people when you tell them that you made it yourself
Reply
- - rachkap said
  - 30 Nov 2014
    11:06 pm
Perfect for entertaining – thanks

Reply
- - mom93821 said
  - 06 Nov 2014
    8:53 pm
Thanks again for sharing; made as a treat! Yummy!

Reply
- - rachkap said
  - 02 Nov 2014
    2:58 am
Love these! It’s been a while since I made them!

Reply
- - caramello said
  - 31 Oct 2014
    11:22 pm
thanks for sharing, they look good

Reply
- - deidre_anne_edwards said
  - 31 Oct 2014
    7:46 pm
Super easy and super tasty, thanks!

Reply
- - mom93821 said
  - 28 Oct 2014
    7:01 am
Thanks for sharing this sausage roll recipe. It look incredibly good! Will give it a go.

Reply
- - mom94125 said
  - 25 Oct 2014
    9:03 am
i tried making these and also added in some leftover mushrooms and it was so yummy. everyone loved it so thanks for posting your recipe

Reply

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