Ingredients (serves 8)

• 1 can Beetroot
• 1 packet Port wine jelly
• 500 gms Hot water
• Squirt Canola spray

Method

1. Boil water and melt jelly crystals.
2. Spray a glass pie dish.
3. Drain the rest of the beetroot juice into the jelly and mix through.
4. Layer the beetroot on the bottom of the pie dish covering the bottom of the dish. Pour the jelly over the beetroot.
5. Cover and refrigerate until set. Cut up into squares.