This delicious and healthy berry crumble dessert cake is made with no added sugar, no white flour and no butter. It is great served warm and perfect for entertaining. You can prepare it the day before and warm it in the oven before serving. Quick and easy to prepare, the perfect way to end a meal.
Ingredients (serves 12)
- 1 egg
- 1/3 cup rice bran oil
- 1/3 cup honey
- 1/2 cup desiccated coconut
- 3/4 cup wholemeal self-raising flour
- 1/3 cup almond meal
- 1/4 cup honey
- 1/2 cup rice bran oil
- 1/2 cup desiccated coconut
- 1/2 cup wholemeal self-raising flour
- 1/3 cup slivered almonds
- 2 cups mixed berries, fresh or frozen
Method
- Preheat oven to 160°C (325°F) fan-forced. Whisk egg, oil and honey together until smooth. Using a spoon, mix in coconut, flour and almond meal until combined. Grease a round 20cm cake tin with oil and line base with baking paper. Spread the mixture over the bottom of the base, using a spatula, to make sure that it covers the whole base. Bake for 15 minutes, then remove from oven.
- Increase the oven temperature to 170°C (335°F) fan forced.
- To prepare the crumble topping, mix together the honey and oil until the honey is dissolved. In a separate bowl mix the coconut, flour and almonds. Add the honey mixture to the dry mixture and mix until combined.
- Cover the top of the cooked base evenly with the berries and then using your fingers, crumble the crumble mixture over the top of the berries. Bake for a further 30 minutes. Serve warm.
5:31 am
9:13 am
11:35 pm
12:25 pm
6:39 pm
8:14 pm
7:45 pm
7:24 pm
5:41 pm
5:36 pm
5:08 pm
6:24 pm
9:09 pm
8:54 am
8:04 am
11:08 pm
9:33 pm
8:16 pm
2:05 am
3:59 pm
- 1
- 2
- 3
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.