So very quick and easy and a very forgiving recipe – you can also cook in different shapes – photo is of my attempt at santa…..
Ingredients (makes 24 biscuits)
- 1/2 Cup Butter (room temp)
- 1/4 Cup Caster Sugar
- 1 Cup All purpose flour
Method
- Cream butter and sugar
- Gradually add flour
- Take a spoonful at a time, roll into a ball. Place on trays a few centimetres apart. Flatten slightly. Press your thumb to make an indentation and add whatever your like - a spoonful of jam, or a chocolate drop, or a nut - these will take whatever you put on them. Bake at 325F for about 10 minutes - til just going golden.
Notes
I put them in a mason jar with a pretty cover for a lid for presents
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mom112023 said
- 24 Jun 2018
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BellaB said
- 30 Jun 2016
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Kasey said
- 20 Jun 2016
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mom62624 said
- 16 Mar 2016
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mom90758 said
- 10 Mar 2016
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curlytops said
- 09 Mar 2016
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mom93821 said
- 09 Mar 2016
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mom112217 said
- 08 Mar 2016
Post a comment12:25 am
10:10 pm
11:57 am
7:13 am
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6:09 pm
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mom93821 replied
- 10 Mar 2016 , 5:56 am
Reply5:58 am
6:11 pm
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