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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

71 Comments

Jacket Potatoes with Baked Beans


Ingredients (serves 4)

  • 4 large potatoes, scrubbed
  • 1/4 cup finely chopped salami or cabanossi
  • 1/4 cup grated tasty cheese
  • 2 teaspoons snipped chives
  • 200g can baked beans

Method

  1. Preheat oven to moderate, 180C. Lightly grease a baking tray. Pearce potatoes in several places with a skewer. Arrange on turntable of microwave oven. Cook on high power for 12-14 minutes until tender.
  2. Meanwhile, in a small bowl, combine salami, cheese and chives. Cut a small slice off base of each potato to allow them to sit flat. Using a teaspoon, scoop out about 1cm of potato centre.
  3. Chop excess potato and mix with salami mixture. Place potatoes on prepared tray. Spoon an even amount of baked beans into each potato. Divide salami mixture between potatoes. Bake for 10-15 minutes until topping is crispy.

Notes

Tip - If you prefer, you can cook the filled jacket potatoes in the microwave on high power for 2 minutes.

  • Baked potatoes are such a great food. You can use them as a main – especially if you do things like adding beans – but they can also be a side if they’re less laoded. I also love that they’re nice and easy to make – not a lot of work, really.

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  • Yum! We often have baked potatoes but I never thought to put bean in them.

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  • Spud spots yummo! Egg n bacon or chilli con carne or coleslaw….all mega delish

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  • great recipe for entertaining !

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  • Jacket potatoes are the best! I personally prefer them cooked in the oven so the skin goes nice and brown and crispy!

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  • I love baked potato, such a hearty warming meal in winter! These look delicious!

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  • These sound great. The kids should love this one. Yumm.

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  • I never tried to use the microwave to cook potatoes. I should give it a try!!

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  • Mmm yummy, I know my daughter would eat these…

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  • Yum! I can see this becoming a winter favourite for brunch or dinner! :-)

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  • nothing better than a stuffed spud!

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  • These should be called Breakfast Spuds! lol.

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  • These look absolutely mouthwatering. What a fantastic recipe; thanks for sharing!

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  • These look great! Thanks for sharing!!

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  • These sound interesting will have to try them. I usually do cheese with cooked bacon bits, or baked beans with sour cream.

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  • Love the look of these

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  • oh the crispy tops look amazing .. thanks for sharing

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  • They look nice and healthy.

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  • Yum I was just looking for some new potato recipes!

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  • We love these here but we use bacon.. thanks for sharing ..you are on a winner with this one.

    Reply

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