I love a good roasted potato and am always looking for new ways to roast them.

Adding stock to the water will make them extra tasty.

Yum these look tasty. I never thought to add the stock to the water when they were boiling. Thank you..

Gave these a go! So delicious, thank you for sharing the recipe!

yum….I am so trying these.

I have never thought to do them in chicken stock to get a full flavoured potato. Great recipe – thanks.

Oh, I need to try this with the chicken stock addition

Thank you for sharing. Need to try it

My late husband would have loved these. I’m certainly going to try these for myself and my son.

Oh this is definitely worth trying. I love my roast potatoes and will be trying this recipe for sure!

Roast potatoes are so good, especially during the cooler months.
Thank you for sharing – I never thought to put sage as a flavour!

I will have to change the way I do my roast potatoes now, These sound so tasty

A lovely twist on an essential ingredient with roast dinners. Think it will be a new way of doing things in my house. Thanks so much for sharing.

This has given me inspiration!! I will be cooking my potatoes today for Christmas. Fingers crossed they taste as good as they sound!

Certainly adds a twist to roast potatoes. I would roast them in duck fat which gives them more flavour and crunchier.

These certainly do look tasty. I think I’ll have a potato week and try a different style of roasting every day. For research purposes haha!

A lovely way to roast the potatoes and they look great.

A great, tasty twist; look forward to trying.

Thanks for the recipe. They look so good and tasty.

We all love a good roast potati! These sound scrumptious!