A traditional homemade shortbread – like the good old fashioned one you remember!
Ingredients (serves 20)
- 250g butter
- 1/2 cup caster sugar
- 2 & 1/2 cups plain flour
Method
- Preheat oven to 150oC
- Blend butter and sugar together until light and fluffy. Gradually add flour and knead until smooth.
- Roll out to about 3/4 cm thick and cut into desired shapes with cookie cutters. You can reroll leftover dough and cut more cookies.
- Place on Glad Bake lined cookie sheet and place in lower section of oven for 35 - 45 minutes.
- Remove from oven and allow to cool on tray.
Notes
These cookies are always devoured with love - even Santa returns each year for more!
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happymum2018 said
- 07 May 2019
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mom112023 said
- 08 Jun 2018
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maddisonmelkie@gmail.com said
- 24 Dec 2017
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mom143044 said
- 04 Dec 2017
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mom93821 said
- 02 Dec 2017
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taynik46 said
- 30 Nov 2017
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mom93821 replied
- 03 Dec 2017 , 10:09 am
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nadine_hill said
- 30 Nov 2017
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youngoldlady said
- 30 Nov 2017
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mom62624 said
- 29 Nov 2017
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mom90758 said
- 29 Nov 2017
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mom112217 said
- 29 Nov 2017
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