Boiled Eggs with a Kick on Golden® Crumpets with Oats

My kids love boiled eggs in their lunchboxes so I often make a couple of extras and have them for breakfast. I used to have them on turkish toast but since discovering Golden® Crumpets with Oats, these are always my go to when I want something filling for breakfast.

Ingredients (serves 2 | makes 2 Crumpets)

2 Boiled Eggs (hard or soft depending on how you like them)
Handful Baby Spinach Leaves (fresh or blanched - your choice)
Sprinkle Dried Chilli Flakes (or fresh if you have it)
1 tsp Butter
Pinch Salt & Pepper

Method

Put the eggs on to boil
Pop the crumpets in the toaster and toast to your liking
Shell the eggs once boiled and cut in half
Butter the crumpets, top with spinach, eggs and a sprinkle of chilli

36 Comments

- - jadedbutjoyful said
  - 30 Jun 2014
    1:09 pm
the chili woudl be a kick for sure

- - mom57758 said
  - 28 Jun 2014
    1:11 pm
Thanks for sharing looks very tasty

- - cherz said
  - 19 Jun 2014
    3:42 pm
Interesting and certainly looks nice, must give this a try. thanks

- - meedee said
  - 19 Jun 2014
    1:25 pm
Yummy…I dont know why but I had never thought of having boiled eggs on crumpets. This is something I really must do.

- - bellina03 said
  - 19 Jun 2014
    1:12 pm
I’ve just “discovered” eggs on crumpets and LOVE it – I’ll definitely give this one a go too. Thanks for posting

- - maureen3 said
  - 17 Jun 2014
    5:18 pm
Yummy and delicious thanks for the reciope

- - maureen3 said
  - 14 Jun 2014
    7:00 pm
Nice and easy thanks for sharing

- - maureen3 said
  - 12 Jun 2014
    3:12 pm
a tasty treat thanks for sharing

- - hopefullyheidi said
  - 08 Jun 2014
    4:56 pm
Yum I would be tempted to add a bit of Swiss cheese to this

- - no1ladydj said
  - 07 Jun 2014
    10:50 pm
I’m so loving these crumpets, and I would never have thought to put spinach on them. But with the eggs & chilli, it would be really tasty and a great way to start the day. I’d ever be tempted to sprinkle a little grated parmesan cheese over the crumpets.

- - mggarner said
  - 07 Jun 2014
    7:32 pm
I do like the idea of that

- - kjgarner said
  - 07 Jun 2014
    7:23 pm
Different but sounds great! 🙂

- - memo said
  - 07 Jun 2014
    5:59 pm
I would use runny eggs

- - lou3 said
  - 06 Jun 2014
    3:20 pm
Thanks for sharing

- - kathryn said
  - 06 Jun 2014
    9:42 am
I prefer poached eggs so the yolk runs into the crumpet

- - tilly said
  - 05 Jun 2014
    10:13 pm
Looks delicious thanks for sharing.