Hello!

  • Serves 6
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

90 Comment

I usually add extra noodles and nuts for a bit more crunch, also you can get away with 2 larger shallots.


Ingredients (serves 6)

  • 6 Chopped shallots
  • 2-3 Mix of Bok Choy, Wom bok, or baby varieties
  • 1 Packet Onion Flavoured Fried Noodles
  • Half cup Castor Sugar
  • Quarter cup White Vinegar
  • 1 Tablespoon Soy Sauce
  • Half cup Olive Oil
  • 2 Teaspoons Sesame Oil
  • 100 grams Toasted Pine Nuts

Method

  1. Shred Bok choy, chop shallots and combine
  2. For Dressing combine all other ingredients, except noodles and pine nuts
  3. At the last minute before serving, pour over dressing, and mox through pine nuts and noodles.

Notes

Family favourite for years at BBQs

  • This looks like a super yummy salad!

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  • Never thought of making a bok choy salad. Must give this recipe a try.

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  • Yum this sounds like a delicious side salad for a bbq!

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  • This is fabulous thank you!

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  • A fabulous source of iron!

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  • Looks like a nutritious salad

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  • I’ve only ever cooked bok choy never realised you could eat it raw. Delightful

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  • An interesting salad, not much salad to be seen, but looks like it would be yummy

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  • Bok choy l love eating and your salad is perfect and will give it a go! Thanks!

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  • This could easily become a treasured favourite with our family at BBB’s; thanks for sharing!.

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  • Great! What a great looking recipe! Thank you

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  • different

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  • really delicious and healthy

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  • i love the bright colors .. Thanks for sharing

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  • Thanks for sharing this recipe; looks tasty. Will give it a go.

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  • i love bok choy when it is fresh

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  • this looks so yummy
    thanks for posting

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  • My girlfriend makes a very similar salad, love it!

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  • Bok choy is very nice yummy

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  • would be a very healthy salad

    Reply

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