I usually add extra noodles and nuts for a bit more crunch, also you can get away with 2 larger shallots.
Ingredients (serves 6)
- 6 Chopped shallots
- 2-3 Mix of Bok Choy, Wom bok, or baby varieties
- 1 Packet Onion Flavoured Fried Noodles
- Half cup Castor Sugar
- Quarter cup White Vinegar
- 1 Tablespoon Soy Sauce
- Half cup Olive Oil
- 2 Teaspoons Sesame Oil
- 100 grams Toasted Pine Nuts
Method
- Shred Bok choy, chop shallots and combine
- For Dressing combine all other ingredients, except noodles and pine nuts
- At the last minute before serving, pour over dressing, and mox through pine nuts and noodles.
Notes
Family favourite for years at BBQs
5:10 pm
3:26 pm
1:35 pm
9:18 am
12:34 pm
6:22 pm
9:59 pm
4:57 pm
5:41 pm
12:11 pm
2:47 am
3:28 am
11:05 pm
1:35 pm
11:34 am
8:51 pm
7:46 pm
4:18 pm
8:22 pm
6:08 am
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