I usually add extra noodles and nuts for a bit more crunch, also you can get away with 2 larger shallots.
Ingredients (serves 6)
- 6 Chopped shallots
- 2-3 Mix of Bok Choy, Wom bok, or baby varieties
- 1 Packet Onion Flavoured Fried Noodles
- Half cup Castor Sugar
- Quarter cup White Vinegar
- 1 Tablespoon Soy Sauce
- Half cup Olive Oil
- 2 Teaspoons Sesame Oil
- 100 grams Toasted Pine Nuts
Method
- Shred Bok choy, chop shallots and combine
- For Dressing combine all other ingredients, except noodles and pine nuts
- At the last minute before serving, pour over dressing, and mox through pine nuts and noodles.
Notes
Family favourite for years at BBQs
2:16 pm
12:19 pm
4:22 pm
6:47 pm
9:27 am
5:37 pm
2:46 pm
2:13 pm
9:10 am
10:58 am
3:21 pm
12:50 pm
10:42 am
12:21 am
1:53 pm
11:31 am
1:52 pm
12:27 pm
2:20 pm
10:07 am
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