Hello!

  • Serves 6
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

90 Comment

I usually add extra noodles and nuts for a bit more crunch, also you can get away with 2 larger shallots.


Ingredients (serves 6)

  • 6 Chopped shallots
  • 2-3 Mix of Bok Choy, Wom bok, or baby varieties
  • 1 Packet Onion Flavoured Fried Noodles
  • Half cup Castor Sugar
  • Quarter cup White Vinegar
  • 1 Tablespoon Soy Sauce
  • Half cup Olive Oil
  • 2 Teaspoons Sesame Oil
  • 100 grams Toasted Pine Nuts

Method

  1. Shred Bok choy, chop shallots and combine
  2. For Dressing combine all other ingredients, except noodles and pine nuts
  3. At the last minute before serving, pour over dressing, and mox through pine nuts and noodles.

Notes

Family favourite for years at BBQs

  • sounds like an interesting salad, will try it

    Reply

  • Thanks for sharing. A bit of a different take in Asian greens.


    • Yes a bit different, I should give this a try.

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  • This is different looks yummy healthy brilliant

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  • Like the sound of this minus the nuts due to allergies

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  • awesome! i like the idea for “extra crunch!”

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  • I need this kind of recipe! 🙂

    Reply

  • very healthy. but i think too much sugar in the recipe…

    Reply

  • have never tried Bok choy

    Reply

  • I have never eaten the bok choy but am going to tr it out for this salad

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  • I love Bok Choy, it’s something we enjoy quite regularly with pack Choy. This looks delish & womb ok is a lovely variation to cabbage.

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  • Something I’d never have thought of trying. Thanks for the share

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  • This looks interesting to try. Never had bok choy in salad, wombok is much more nicer than cabbage too.

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  • With summer coming up these will be good to try something different!

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  • Im not really a big salad eater but I love bok choy so I think this would be nice.

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  • Might give this recipe to my mum she can have nuts

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  • Yummy and easy to make Must try it out

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  • I love putting the crispy fried onions on top of my chinese salads and soups I’m addicted to that stuff!

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  • Sounds mouth watering definitely worth a try

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  • This sounds amazing with some chopped up chicken through it

    Reply

  • My parents would love this recipe!

    Reply

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