I usually add extra noodles and nuts for a bit more crunch, also you can get away with 2 larger shallots.
Ingredients (serves 6)
- 6 Chopped shallots
- 2-3 Mix of Bok Choy, Wom bok, or baby varieties
- 1 Packet Onion Flavoured Fried Noodles
- Half cup Castor Sugar
- Quarter cup White Vinegar
- 1 Tablespoon Soy Sauce
- Half cup Olive Oil
- 2 Teaspoons Sesame Oil
- 100 grams Toasted Pine Nuts
Method
- Shred Bok choy, chop shallots and combine
- For Dressing combine all other ingredients, except noodles and pine nuts
- At the last minute before serving, pour over dressing, and mox through pine nuts and noodles.
Notes
Family favourite for years at BBQs
3:15 am
5:12 pm
4:57 am
2:56 pm
1:53 pm
7:53 pm
4:11 pm
2:14 pm
- «
- 1
- …
- 4
- 5
Post a commentTo post a review/comment please join us or login so we can allocate your points.