Hello!

  • Makes 12
  • 40 minutes
  • Difficulty Easy
  • 6 Ingredients

64 Comments

The kids love making these fun bolognese bugs. They enjoy making different shapes with the puff pastry and bugs are a firm favourite!


Ingredients (makes 12 )

  • 1 onion
  • 250 g beef mince
  • 400 g tin crushed tomatoes
  • 1 tsp tomato paste
  • 4 sheets puff pastry
  • 120 g cheddar cheese, grated

Method

  1. Preheat oven to 190 degrees. Fry onion in a little oil in a frying pan for 2 minutes.
  2. Add mince and cook for 4 minutes, use a fork to break up the mince and avoid clumps.
  3. Add tomatoes and tomato paste and cook for several minutes, stirring occasionally.
  4. Cut puff pastry into squares and press into muffin tins.
  5. Place a tablespoon of Bolognese mixture into each square and top with grated cheese.
  6. Bake in the oven at 190 degrees for 10 minutes or until cooked.

Notes

Leftover Bolognese sauce and leftover vegetables can also be used in this recipe.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join