Hello!

  • Serves 2
  • 5 minutes
  • Difficulty Easy
  • 4 Ingredients
By

24 Comments

Quick and easy breakfast or snack for the kids that can be made the night before. This would be enough for 2 serves for my daughter. Use whatever size cup/bowl you would like and adjust accordingly.


Ingredients (serves 2)

  • 1.5 Weetbix
  • 200 g Greek yoghurt
  • 1/2 c Purée mango
  • 3/4 c Mixed berries

Method

  1. Crumble up some weetbix as the base
  2. Top with some purée mango
  3. Add a couple of teaspoon of Greek yoghurt
  4. Add half a handful of frozen berries
  5. And repeat step 1 through to step 4

Notes

Use whatever fruits you would like, doesn’t have to be purées or frozen, fresh works too!

  • Yum, these look fancy and sound tasty and easy to make. I will be trying these out for sure.

    Reply

  • Yum this looks divine, I never thought to add Weet-Bix into a glass with yoghurt and fruit puree. What a lovely idea and I’m sure it tastes just as good as the picture looks. My son won’t eat Weet-Bix so maybe I should try thus for him.

    Reply

  • This looks easy to make an yummy will
    Try Thansk for recipe

    Reply

  • Ooooh Yum. Perfect for breakfasts at my desk at work.

    Reply

  • Beautiful !

    Reply

  • YUMM !

    Reply

  • I have weetbix I need to use up so this looks perfect!

    Reply

  • Yum! I never thought to make anything with Weetbix.
    I love mango so will definitely be giving this a go.

    Reply

  • Looks amazing and so tasty!

    Reply

  • Does the weetbix go soggy if you make it the night before?


    • It did a little bit but not as soggy as it goes in milk

    Reply

  • Cute looking breakfast and seems easily to make and I think my little ones can do this together one morning for a different breakfast idea.

    Reply

  • great to put in a cute jar too and serve at a brunch with friends. M children would love getting to take these to school for recess too.

    Reply

  • Looks nice !

    Reply

  • What a great breakfast idea! Thank you for sharing.

    Reply

  • Yum! I know what to make for breakfast now!

    Reply

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