This is delicious and can be varied if you like more nuts/seeds and less fruit (or vice versa). It freezes well but I’ve never had a loaf last longer than a day.
Ingredients (serves 4)
- 1 Cup Self Raising Flour
- 1 Cup Wholmeal Self Raising Flour
- 1 Cup Sugar
- 1 Cup Coconut
- 2 Cup Milk
- 2 Cup Mixed seeds, nuts & fruit
Method
- Pre-heat your oven to 180 degrees Celsius.
- Grease 2 narrow bakers (loaf) pans with greaser of your choice.
- Combine all ingredients in a bowl, then equally separate and pour into the two loaf pans.
- Cook in the oven until golden brown (approximately 20-30 minutes) and a knife/stick is poked through and comes out clean.
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