Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

29 Comments

This is delicious and can be varied if you like more nuts/seeds and less fruit (or vice versa). It freezes well but I’ve never had a loaf last longer than a day.


Ingredients (serves 4)

  • 1 Cup Self Raising Flour
  • 1 Cup Wholmeal Self Raising Flour
  • 1 Cup Sugar
  • 1 Cup Coconut
  • 2 Cup Milk
  • 2 Cup Mixed seeds, nuts & fruit

Method

  1. Pre-heat your oven to 180 degrees Celsius.
  2. Grease 2 narrow bakers (loaf) pans with greaser of your choice.
  3. Combine all ingredients in a bowl, then equally separate and pour into the two loaf pans.
  4. Cook in the oven until golden brown (approximately 20-30 minutes) and a knife/stick is poked through and comes out clean.

  • Going to make this for my kids lunchboxes minus the nuts as they would quite enjoy this.

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  • This recipe looks great and would make such a great lunchbox addition. Just wondering if the coconut in the ingredients would be desicated coconut.

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  • That sounds wonderful- perfect breakfast!

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  • I love a heavy bread!

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  • This Bushmans Bread looks delicious. Great easy recipe.

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  • Looks like it would be a recipe where I have most of those things in the pantry, there my kind of recipe !

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  • This looks delicious, would be lovely with curls of fresh butter spread onto it

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  • Simple and so wonderful, thanks for sharing.

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  • Looks interesting.

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  • Looks absolutely delicious!

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  • Oh wow, such a lot of sugar for a bread that has dried fruit in it also. Can’t wait to try

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  • This looks absolutely delicious! I can’t wait to make it on our next camping trip!

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  • Ooh, I don’t mind a raisin or fruit toast, but this does look yum.

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  • Love that it has no yeast

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  • Yum. and no yeast :)

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  • A loaf of bread that looks delicious, looks easy to modify to suit tastes.

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  • Nice. You write 1 cup coconut; Is that coconut milk/cream or Desiccated coconut ??


    • I’ve just made it using desiccated coconut and I halved the sugar. It’s delicious but mine didn’t rise as high as the picture.



      • Thanks for sharing Mom489365 ! Yes, I would certainly half the sugar too and use raw coconut palm sugar. Maybe add a bit of baking powder and baking soda to get it risen a bit more ?

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  • Wow, sounds so delish…will be trying this

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  • Can’t wait to try this out. So much better than the bought bread


    • Homemade bread is always so good and fills the house with the most amazing aroma.

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  • This sounds amazing and simple. I need to buy the whole meal flour and make this .

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