These Butternut Snap Tarts are quick little desserts that everyone will love – mix it up and do some caramel as well – see recipe notes


Ingredients (makes 20 )

  • 1 Packet Butternut Snap Biscuits
  • 200g Milk chocolate
  • 65g Unsalted butter
  • 1/3 cup Cream
  • Tim tams, mars bars, snickers, whatever chocolate you like

Method

  1. Put your favourite chocolate bar you would like to have on top in the freezer as it is easier to cut when frozen.
  2. Pre heat oven to 180 degrees. Fill a shallow patty pan up with biscuits and bake a couple of minutes until soft. As soon as they come out of the oven gently press on each biscuit so they mould into the patty pan shape. Leave to cool
  3. Place butter, cream and chocolate in a saucepan on very low heat. Stir until chocolate all melted and smooth
  4. Fill biscuits with chocolate filling. Cut up your desired chocolate bar into pieces and add on top. Put in refrigerator to cool

Notes... I also do caramel filling which are easier when your in a rush. Just buy the caramel filling in a can and spoon straight into the biscuits once they are moulded. Add your favourite chocolate bar on top

  • This looks abit naughty but delish!

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  • So easy! I like how they look like they’re much harder to make then they actually are

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  • Look yummy!!

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  • Brilliant idea, haven’t come across softening biscuits in the oven to make them into a tart case.

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  • Going to give this a go :D

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  • Such a simple idea and using the caramel in the tin makes it even easier.

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  • oh jeepers, love the sound and look of these suckers… my son wants me to make them, but there is only two of us, and they will go straight to my hips!

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  • Yummy, I think I’d also add homemade caramel under that chocolate as a surprise

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  • just wiping the drool of my chin LOL

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  • These look delicious; love the simplicity, thanks so much for sharing!.

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  • What a good idea thanks for sharing

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  • Some butterscotch snaps in this might be nice too.


    • ooh! now that is what i call a good thought! lol.

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  • They look so delicious! Well done!

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  • Yum, so many filing options with this recipe

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  • These look so good and quick to make.

    Reply

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