Ingredients (makes 20 )

• 1 Packet Butternut Snap Biscuits
• 200g Milk chocolate
• 65g Unsalted butter
• 1/3 cup Cream
• Tim tams, mars bars, snickers, whatever chocolate you like

Method

1. Put your favourite chocolate bar you would like to have on top in the freezer as it is easier to cut when frozen.
2. Pre heat oven to 180 degrees. Fill a shallow patty pan up with biscuits and bake a couple of minutes until soft. As soon as they come out of the oven gently press on each biscuit so they mould into the patty pan shape. Leave to cool
3. Place butter, cream and chocolate in a saucepan on very low heat. Stir until chocolate all melted and smooth
4. Fill biscuits with chocolate filling. Cut up your desired chocolate bar into pieces and add on top. Put in refrigerator to cool

Notes

I also do caramel filling which are easier when your in a rush. Just buy the caramel filling in a can and spoon straight into the biscuits once they are moulded. Add your favourite chocolate bar on top