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  • Makes 20
  • 35 minutes
  • Difficulty Easy
  • 5 Ingredients

138 Comments

These Butternut Snap Tarts are quick little desserts that everyone will love – mix it up and do some caramel as well – see recipe notes


Ingredients (makes 20 )

  • 1 Packet Butternut Snap Biscuits
  • 200g Milk chocolate
  • 65g Unsalted butter
  • 1/3 cup Cream
  • Tim tams, mars bars, snickers, whatever chocolate you like

Method

  1. Put your favourite chocolate bar you would like to have on top in the freezer as it is easier to cut when frozen.
  2. Pre heat oven to 180 degrees. Fill a shallow patty pan up with biscuits and bake a couple of minutes until soft. As soon as they come out of the oven gently press on each biscuit so they mould into the patty pan shape. Leave to cool
  3. Place butter, cream and chocolate in a saucepan on very low heat. Stir until chocolate all melted and smooth
  4. Fill biscuits with chocolate filling. Cut up your desired chocolate bar into pieces and add on top. Put in refrigerator to cool

Notes

I also do caramel filling which are easier when your in a rush. Just buy the caramel filling in a can and spoon straight into the biscuits once they are moulded. Add your favourite chocolate bar on top

  • I love this recipe. It’s so simple yet I’m sure it’s also absolutely delicious.

    Reply

  • The quick cheat with this is to used the can of Nestle Caramel for the filling. Haven’t done these in a long while.

    Reply

  • Thanks for sharing.

    Reply

  • Great idea and very innovative. Thanks so much for sharing.

    Reply

  • These are clever. I like to fill them with caramel and top with fresh cream ….YUM !

    Reply

  • Looks like a good quick and easy desserts.

    Reply

  • Great idea. Thank you for sharing

    Reply

  • Great idea to make sweet treat.

    Reply

  • This is pretty much the same as the Easter tarts I make. Although, I found that I wasn’t getting the shape I wanted from heating and moulding the whole biscuits so now I blend the packet with a little melted butter and then mould them in the patty pans. I top mine with little Easter eggs.

    Reply

  • This definitely looks like something to try. Mmmmm!

    Reply

  • This looks yum and so easy!

    Reply

  • I also fill mine with lemon cheesecake filling. I packet Philli Cheese and 1 jar of Masterfood Lemon Butter, mix together and spoon into cups.

    Reply

  • Ooh – so long since I’ve had one of these – thanks for the idea!!

    Reply

  • Peanut butter anything come at me!!

    Reply

  • This looks abit naughty but delish!

    Reply

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