• Makes 20
  • 35 minutes
  • Difficulty Easy
  • 5 Ingredients


These Butternut Snap Tarts are quick little desserts that everyone will love – mix it up and do some caramel as well – see recipe notes

Ingredients (makes 20 )

  • 1 Packet Butternut Snap Biscuits
  • 200g Milk chocolate
  • 65g Unsalted butter
  • 1/3 cup Cream
  • Tim tams, mars bars, snickers, whatever chocolate you like


  1. Put your favourite chocolate bar you would like to have on top in the freezer as it is easier to cut when frozen.
  2. Pre heat oven to 180 degrees. Fill a shallow patty pan up with biscuits and bake a couple of minutes until soft. As soon as they come out of the oven gently press on each biscuit so they mould into the patty pan shape. Leave to cool
  3. Place butter, cream and chocolate in a saucepan on very low heat. Stir until chocolate all melted and smooth
  4. Fill biscuits with chocolate filling. Cut up your desired chocolate bar into pieces and add on top. Put in refrigerator to cool


I also do caramel filling which are easier when your in a rush. Just buy the caramel filling in a can and spoon straight into the biscuits once they are moulded. Add your favourite chocolate bar on top

  • An interesting Idea.Thanks for sharing.


  • These look sooo good


  • Oh my I need this in my life!


  • I make something similar for Easter with Easter eggs- I find that I can’t get the biscuits to bend though so I blend mine up and mix with butter then form into shape in pattie pans.


  • I’m sure they’re lovely but a bit rich for my liking.


  • Delicious thanks for the recipe


  • A favourite, I think we’ve all tried these. I just love them.


  • Great dessert I make one with the same base and Philly Cheese and Lemon Butter mixed, like a mini cheese cake.


  • A lovely dessert to enjoy with a cuppa! Thanks!


  • Sounds delish, especially topped with chocolate of your choice!


  • Ooh yum and looks super easy to make


  • Oh my, this looks super rich and decadent


  • I love this recipe. It’s so simple yet I’m sure it’s also absolutely delicious.


  • The quick cheat with this is to used the can of Nestle Caramel for the filling. Haven’t done these in a long while.


  • Thanks for sharing.


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