• Makes 20
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients


You’ll definitely want to make these yummy Butterscotch Blondies more than once!

Ingredients (makes 20 q)

  • 2 cups All purpose flour
  • 1 cup Butter, melted
  • 2 cups Brown sugar, packed
  • 2 Eggs
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup white choc chips
  • 2 tsp Vanilla essence


  1. Grease a square pan (10x10) and preheat the oven at 180 C
  2. Sieve together flour, baking soda, baking powder and keep aside. In a small bowl, break the eggs and lightly beat with a fork and keep aside.
  3. In a bowl whisk together melted butter and sugar. Add in beaten eggs, vanilla and whisk once more. -
  4. Add in the dry ingredients and mix together with a spatula. Stir in white choc chips and transfer the contents to the greased pan
  5. Spread evenly with a spatula and tap the pan on the kitchen counter gently to level out further.
  6. Bake for 40-45 minutes or until a skewer inserted comes out clean.

  • We love butterscotch/ caramel as a family, this recipe looks very interesting and sounds delicious!


  • This sounds delicious and I can’t believe how easy it is to make.


  • Yum, a great treat to have with my morning or afternoon coffee.


  • Yum! Nothing better than butterscotch- add some salted caramel ice-cream, perfection!


  • These look great – thanks for sharing.


  • These look like a cross between a slice and a biscuit. I may have to give then a whirl.


  • Yumm. Would love to make this.


  • These look incredible. My kids would love them.


  • I’m certainly going to make these on the weekend. I have all of the ingredients on hand too.


  • Yum, yum! I will have to give this a try :)


  • Yum how delicious! I am going to make these for a morning tea next week.


  • I think in iso, we all need a little Butterscotch Blondie in our life!!


  • So much sugar !!


  • Oooh looks delicious and easy to make, Thank you… easy child friendly cooking


  • How yummy!


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