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  • Makes 4
  • 30 minutes
  • Difficulty Easy
  • 15 Ingredients

59 Comment

This delicious Caesar Salad recipe is the perfect example of a much healthier version to a usually high fat menu option.


Ingredients (makes 4 as a side dish)

  • DRESSING
  • 1 egg
  • ½ cup 97% fat-free mayonnaise
  • 4 anchovy fillets
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons water
  • CROUTONS
  • 3 slices multigrain bread
  • cooking spray
  • SALAD
  • ¾ cup (90g) bacon short cut
  • 1 large cos lettuce
  • 1 punnet (250g) cherry tomatoes halved
  • 1 tablespoon grated parmesan cheese

Method

  1. To make 1 cup of Dressing: Boil egg for 6 minutes, cool slightly then shell. Place all ingredients except egg into food processor or blender, blend for 30 seconds. Add egg, blend for 10-15 seconds.
  2. To make 1 cup of Croutons: Heat oven to 200°C fan forced. Toast bread, then cut into small cubes, place bread on baking tray. Lightly coat with cooking spray. Bake for 10-15 minutes, or until brown and hard.
  3. To make Salad: Cut bacon into small cubes, microwave or dry fry bacon, drain on paper towel. Wash lettuce leaves, break into chunks and place in a large salad bowl. Scatter tomatoes and bacon over lettuce. Add ½ cup dressing (refrigerate remaining dressing for another time). Toss ingredients together. Sprinkle croutons and cheese on top. Serve.

  • This Caesar salad recipe; delicious, simple and perfect for everyone to enjoy and share!.

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  • Mmm Caesar Salad is my favourite salad ever! Never tried it with tomatoes before though. Great idea. Thanks for sharing!

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  • What a lovely low fat meal idea.

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  • This is a lovely dressing. Thanks for sharing.

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  • This looks fresh and healthy. I love the bacon and anchovies!

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  • I love salads !! But no croutons and meat or fish for me, also would not eat it with mayonnaise or dressing,

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  • For quick cheat croutons, toast bread, add garlic butter or spray with oil and sprinkle with garlic flakes, cut it into squares.

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  • Best sals ever – but I’d double the anchovies – they really make this salad.

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  • I like this but I will leave out the anchovies on my plate. They are too salty for me.

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  • still my favourite kind of salad!

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  • looks delicious and healthy 🙂

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  • A nice lean version, caesar is generally my go to salad.

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  • i love ceasar salads. they are my go to salad


    • cheers for sharing this one. it is an amazing and healthy recipe. love this great salad

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  • I’ve been lazy and buying the Caesar salad in a bag and it’s really not so good. No excuses not to give this one a go now as it sounds so very good – like something I would order at a restaurant if we ever got to go out 🙂

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  • A lovely leaner version. Thank you.

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  • What a lovely healthy version!

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  • Yum. I love Caesar salad.

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  • Hold the anchovies and this is one of my favourite salads. I was horrified to learn though that it’s one of the highest-fat salads, so I now look at other options on the menu. I do love it, though.


    • You can always ask the restaurant to provide the dressing on the side in a jug so you have control over how much dressing goes on the salad. Most of the fat is in the dressing. I also hate to be the bearer of bad news but all traditional Caesar Salads have anchovies in the dressing.

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  • What a great recipe. Thanks for sharing.

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  • I love this fresh and healthy salad.

    Reply

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