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  • Makes 4
  • 30 minutes
  • Difficulty Easy
  • 15 Ingredients

59 Comment

This delicious Caesar Salad recipe is the perfect example of a much healthier version to a usually high fat menu option.


Ingredients (makes 4 as a side dish)

  • DRESSING
  • 1 egg
  • ½ cup 97% fat-free mayonnaise
  • 4 anchovy fillets
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons water
  • CROUTONS
  • 3 slices multigrain bread
  • cooking spray
  • SALAD
  • ¾ cup (90g) bacon short cut
  • 1 large cos lettuce
  • 1 punnet (250g) cherry tomatoes halved
  • 1 tablespoon grated parmesan cheese

Method

  1. To make 1 cup of Dressing: Boil egg for 6 minutes, cool slightly then shell. Place all ingredients except egg into food processor or blender, blend for 30 seconds. Add egg, blend for 10-15 seconds.
  2. To make 1 cup of Croutons: Heat oven to 200°C fan forced. Toast bread, then cut into small cubes, place bread on baking tray. Lightly coat with cooking spray. Bake for 10-15 minutes, or until brown and hard.
  3. To make Salad: Cut bacon into small cubes, microwave or dry fry bacon, drain on paper towel. Wash lettuce leaves, break into chunks and place in a large salad bowl. Scatter tomatoes and bacon over lettuce. Add ½ cup dressing (refrigerate remaining dressing for another time). Toss ingredients together. Sprinkle croutons and cheese on top. Serve.

  • I am a fan of caesar salad – always a Spring and Summer salad. Thanks for this recipe.

    Reply

  • Sounds good but I’d give the anchovies a miss.


    • Why not give it a try, if you’ve had a Caesar Salad out it’s nearly a certainty it had anchovies in the dressing.

    Reply

  • Love traditional Caesar salads, so will give this one a go.

    Reply

  • Sounds great and with a hot weekend coming up, I’m going to try it.

    Reply

  • Yum that dressing sounds so delicious!

    Reply

  • Fiddly but worth the effort, maybe might make the crouton while doing another meal in the oven.


    • That’s a great idea 🙂 Just make ahead and store in an airtight container. Just make sure they cool properly before sealing the container.

    Reply

  • salad helthy salad

    Reply

  • What a great looking Caesar salad, my mouth is watering.

    Reply

  • Annette’s recipes always work, and taste YUM

    Reply

  • just love a good ceasour salad

    Reply

  • Yum! I love a hearty salad & this sounds almost guilt free. Thanks!

    Reply

  • It looks fresh,crisp and delicious.Love the anchovies and parmesan added! Thanks

    Reply

  • Love this recipe minus the anchovies!!

    Reply

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