NESCAFÉ Cappuccino Cake is coffee cake with a twist!
For this recipe, instead of using only coffee, I used NESCAFÉ Cappuccino Sachets.
It turned out so delicious! Quick and easy to make, so make sure you give it a go!
MoM Members have been trying NESCAFÉ Cappuccino and have rated the coffee 4.39 out of 5 stars. Read the reviews from real mums just like you here.
Whatever you’re up to now’s good for NESCAFÉ Cappuccino.
Ingredients (serves 8)
- 170 g extra virgin olive oil (can use butter or margarine too)
- 170g caster sugar
- 3 Large eggs
- 170g Flour
- 1 tea spoon bi carb soda
- 1 Nescafe Cappuccino Sachet dissolved in 2-3 table spoons hot water
- 170g icing sugar
- 1 Nescafé Cappuccino Sachet dissolved in 2-3 table spoons hot water
- 100g butter or margarine
- 1 Handful of your favourite nuts, I used pecans
Method
- Preheat your oven to 185C fan, while mixing all the cake ingredients. I used an electric mixer to blend them all.
- With a bit of olive oil grease the cake tin, pour all the mixture and place in the oven to bake. Cook for about 25-30min., check with a toothpick if it is ready prior to taking it out.
- Meanwhile mix all the icing ingredients, I used an electric mixer again to blend it all When the cake is ready, take it out from the tin to cool down a bit, and while warm place on a rack and pour the icing over.
- As the cake is warm, some will melt over, however when the cake is fully cooled down it will harden and become nice and crispy. In this way I find that the icing is not too much or overpowering as the excess just comes off the cake. Don't forget to have a plate or a cutting board underneath to catch the mess.
10:32 pm
10:22 pm
8:43 pm
6:24 pm
3:21 pm
3:17 pm
10:35 am
11:04 am
7:41 pm
7:53 pm
6:21 pm
7:28 pm
11:25 pm
8:28 pm
11:12 am
5:26 pm
3:43 pm
8:51 am
7:21 am
9:07 pm
- «
- 1
- 2
- 3
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.