Try this super light, creamy and fluffy cappuccino choc mousse bought to you by NÈSCAFE Cappuccino Sachets.
Made with 7 ingredients and finished off with a sprinkle from the NÈSCAFE choc shaker, your taste buds will be jumping with joy!
MoM Members have been trying NESCAFÉ Cappuccino and have rated the coffee 4.39 out of 5 stars. Read the reviews from real mums just like you here.
Whether you like to enjoy an afternoon coffee with a good book, or you need a hot coffee to kick start your day… Now’s good for NESCAFÉ Cappuccino.
Ingredients (serves 4)
- 2 sachets NÈSCAFE creamy & frothy cappuccino
- 2 Tablespoons Sugar
- 4 Large eggs
- 200mls Thickened Cream
- 1 ½ Tablespoons Cocoa powder
- 1 ½ teaspoons Gelatine powder mixed with 4 tablespoons of water
Method
- Seperate the egg yolks and whites. Place the egg yolks in a large bowl and the whites in the bowl of your electric mixer.
- Add the sugar to the yolks and whisk until foamy and lighter in colour, around 1 1/2 minutes.
- Place the cream, NESCAFE cappuccino mix and cocoa in a small saucepan and heat over low heat until the powders have dissolved, stirring. Don't let the cream boil.
- Remove from heat, allow to cool slightly and add the yolk mixture. Whisk together for 30 seconds and place in fridge for 30 minutes to chill.
- Place the Gelatine in a small bowl with the water, mix and set aside to soak for 30 seconds. Combine with the chilled cappuccino cream.
- Using an electric mixer, whip the cappuccino cream for 60 seconds. It won't thicken, instead it will become light and fluffy.
- Whip the egg whites until they form stiff peaks.
- Fold the whipped egg whites into the fluffy cappuccino cream carefully. Pour the mousse into 4 individual serving glasses and place into the fridge for 2 hours to set.
- Before serving sprinkle the mousse with the NESCAFE choc shaker that's included and enjoy!!
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