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  • Serves 4
  • 2 hours
  • Difficulty Medium
  • 6 Ingredients

39 Comments

Try this super light, creamy and fluffy cappuccino choc mousse bought to you by NÈSCAFE Cappuccino Sachets.

Made with 7 ingredients and finished off with a sprinkle from the NÈSCAFE choc shaker, your taste buds will be jumping with joy!

MoM Members have been trying NESCAFÉ Cappuccino and have rated the coffee 4.39 out of 5 stars. Read the reviews from real mums just like you here.

Whether you like to enjoy an afternoon coffee with a good book, or you need a hot coffee to kick start your day… Now’s good for NESCAFÉ Cappuccino.


Ingredients (serves 4)

  • 2 sachets NÈSCAFE creamy & frothy cappuccino
  • 2 Tablespoons Sugar
  • 4 Large eggs
  • 200mls Thickened Cream
  • 1 ½ Tablespoons Cocoa powder
  • 1 ½ teaspoons Gelatine powder mixed with 4 tablespoons of water

Method

  1. Seperate the egg yolks and whites. Place the egg yolks in a large bowl and the whites in the bowl of your electric mixer.
  2. Add the sugar to the yolks and whisk until foamy and lighter in colour, around 1 1/2 minutes.
  3. Place the cream, NESCAFE cappuccino mix and cocoa in a small saucepan and heat over low heat until the powders have dissolved, stirring. Don't let the cream boil.
  4. Remove from heat, allow to cool slightly and add the yolk mixture. Whisk together for 30 seconds and place in fridge for 30 minutes to chill.
  5. Place the Gelatine in a small bowl with the water, mix and set aside to soak for 30 seconds. Combine with the chilled cappuccino cream.
  6. Using an electric mixer, whip the cappuccino cream for 60 seconds. It won't thicken, instead it will become light and fluffy.
  7. Whip the egg whites until they form stiff peaks.
  8. Fold the whipped egg whites into the fluffy cappuccino cream carefully. Pour the mousse into 4 individual serving glasses and place into the fridge for 2 hours to set.
  9. Before serving sprinkle the mousse with the NESCAFE choc shaker that's included and enjoy!!

  • Seriously these recipies sounds and look so heavenly.
    I would love to give this one a try as to make coffee even better just add chocolate of course.
    What an awesome dessert to share with fellow chocolate and coffee lovers.
    With the christmas school holidays someing up I will have plenty of time to play

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  • I definitely have to look into these sachets.

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  • Such a smart idea to use the coffee sachets for this! Would love to make a vegetarian version of the mousse, looks yum.

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  • Love a good mousse!

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  • Oh this looks yummy and easy to do. I need this in my life haha

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  • Chocolate mousse is absolutely my weakness – I don’t know that I think it needs anything else.

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  • I love chocolate mousse but would be hesitant to try this with the eggs while pregnant

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  • Wouldn’t have thought to use these sachets for anything other than coffee! Thanks for the inspiration
    This sounds yummy but probably a little bit more time consuming than I was hoping! Knowing bub, I’d get halfway through and have to give up

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  • Ooh, I do love a mousse and this sounds delish.

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  • I love chocolate mousse

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  • Yum. I am loving all these coffee desserts!!

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  • It sounds interesting, I think I’ll give it a go! Will perhaps try the hazelnut flavour sachets too.

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  • I was expecting something a lot simpler, thats how you make choc mousse and the sachets are for flavour… I’m going to ask mum for her evaporated milk choc mousse recipe (we made it all the time as kids but I have no recall for recipes like mum does), bet I can use my nescafe mocha sachets for the flavour.

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  • Sounds delicious!

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  • Yummo!

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  • I’m drooling while reading oh yum thank you so much for sharing

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  • Definitely going to buy some sachets and try this out!

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  • Cool! Recipes with these thingys! Love me some mousse

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  • I think I’ll give this a go with the Hazlenut Nescafe I’ve been sent to trial! I’m a sucker for any mousse ;)

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  • Yum! I think I may try this with the caramel flavoured latte sachets. Thanks for sharing!

    Reply

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