Caramel Sauce can be used on Sticky Date pudding, Nutella Mugs, Ice-cream, bananas and cream etc


Ingredients (serves 8)

  • 50g Butter
  • 1 cup Brown Sugar
  • 1 cup Cream
  • 1 tbsp Water

Method

  1. Put all ingredients in a saucepan over low heat. Stirring until the sugar and butter dissolve.
  2. Increase heat and bring to the boil.
  3. Boil for 2 minutes. Remove from heat. Bottle...or enjoy it straight away.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join