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  • Makes 24
  • 30 minutes
  • Difficulty Medium
  • 10 Ingredients

23 Comments

Yummy cookie recipe for Caramilk fans!


Ingredients (makes 24 Cookies)

  • 3/4 cup Butter (softened)
  • 1/2 cup White Sugar
  • 1 cup Light Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3 cups Oats
  • 360 grams Cadbury Caramilk Chocolate (2 x 180 g blocks)

Method

  1. Preheat oven to 180°C. In a large bowl, beat the butter until smooth and fluffy (2 minutes). Add the sugars and continue beating until the mixture is light and fluffy (4 minutes). Add the eggs and vanilla and beat until smooth again.
  2. In a separate bowl, whisk together all of the dry ingredients (except the Caramilk). Gradually add this mixture to the wet ingredients, half at a time. Stir until combined. Crush the Caramilk into small pieces and combine.
  3. Use a medium size cookie scoop or spoon (about a tablespoon in size) to drop the dough onto a large baking sheet lined with baking paper. Bake for 8 minutes.
  4. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 10 minutes; this will allow them to finish baking without overcooking.

Notes

This recipe can be used with your favourite chocolate bar (milk chocolate is good, too)

  • Reading the name of these biscuits alone made my mouth start watering. These sound amazing!

    Reply

  • oh my what a fantastic recipe!
    Thank you

    Reply

  • Caramilk choc chip bickies…..I’m in I need these in my life

    Reply

  • Mmmmmm, I like this idea and look forward to trying them. Yumm.

    Reply

  • I made a batch today, too much sugar but I liked the oats in the cookie. Can’t wait to make the recipe again when bub gets here (reduced sugar tho)

    Reply

  • I’m currently breastfeeding so I modified the recipe to include some brewers yeast and flaxseed. So delicious! Thank you for the recipe.

    Reply

  • 1.5 cup sugar and 360 mg Cara milk chocolate, that’s a load of sugar !

    Reply

  • these look yummy, I wonder how long a batch would last in my household! – thank you for sharing your recipe

    Reply

  • This sounds delicious, but chocolate never lasts at my house!! Not past the one minute mark, that’s for sure!!

    Reply

  • This recipe will be very hard to make because I’ll have to hide the chocolate (and that’s not easy in this house). Can’t wait to try making them though. Maybe I’ll need to buy double the chocolate required so there’ll be enough for the cookies.

    Reply

  • This sounds yummy and so timely. My family and friends are all caramilk crazy and I am forever making the caramilk rice bubble slice. This will be a good change and I am sure a great and popular addition to my recipes. Thanks for sharing.

    Reply

  • Yum! Love caramilk. These sound amazing. Will be making these for sure!

    Reply

  • Sounds and looks great – thanks so much for sharing.

    Reply

  • Is there anything that Caramilk doesn’t make better? :)

    Reply

  • This is the best Caramilk cookie recipe EVER!
    I made these cookies today and they are amazing!! ????

    10 stars for you

    Reply

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