Cazuela Chilean Stew - Real Recipes from Mums

This is a meal I hold close to my heart and takes me all the way back to my childhood.

If you have the time you can head to your local butcher and get them to cut up some beef marrow bones. I then make a nutritious beef bone broth that I let simmer overnight. This is time consuming and alternatively a beef stock can be used.

Do not forget to get yourself a beautiful soft bread to dunk into the sauce *insert chefs kiss here

Ingredients (serves 8)

1kg Osso bucco
2 large brown onions sliced
4 Garlic cloves chopped
Handful of celery leaves chopped
3 Corn cobs halved
4 Carrots large, chunked
1 Pumpkin small, chunked
6 Potatoes large, halved
1 1/2tbl Cumin
1 1/2tbl Sweet Paprika
1 1/2tbl Oregano dried
Sea salt flakes
Olive oil
Beef bone broth
Cooked pasta
GARNISH:
Coriander chopped
Sriracha

Method

On medium heat, sear osso bucco in a large cast iron pot in a drizzle of olive oil and set aside.
Stir in onions, garlic and celery leaves. Once it starts to brown return osso bucco to the pot.
Pour in beef bone stock till the pot is 3/4 filled. Season with salt. cover with lid and place on med heat.
At the 30 minute mark add in the carrot and potatoes. After 40 minutes stir in pumpkin and cook for additional 15 minutes. If the osso bucco is soft then it’s ready. Add in the corn cobs, cover with lid and turn off heat. The remaining heat will cook the corn.
Important to note when serving, place the cooked pasta in the bowl and add the ingredients. Do not mix pasta into the soup and store separately as the pasta will absorb the broth.
Garnish with coriander and sriracha, enjoy!

44 Comments

- - meedee said
  - 17 Oct 2024
    12:13 pm
This really does look and sound amazing. My partner really loves his meat so anything meat based is a winner with him. Hes not so keen on corn but I love it. I really love all the awesome colours of this dish which makes it even more inviting and pleaseing on the eye.

- - ChiWren said
  - 01 Sep 2024
    12:14 am
I adore Osso bucco, I would love to make this.

- - mom160270 said
  - 17 May 2024
    8:30 pm
This looks so rustic and hearty.

- - sars_angelchik said
  - 15 May 2024
    12:31 pm
This looks so authentic – what a great recipe!

- - ~Loui~ said
  - 31 Jul 2023
    10:28 pm
With winter chilling everything, a good stew would be so warming now

- - Zmijka86 said
  - 20 Jun 2023
    8:53 pm
Yummy. Thank you for sharing

- - mom492462 said
  - 11 Apr 2023
    1:20 pm
Love that it’s for eight
Great for dinner parties in cooler months

- - smart_ass said
  - 30 Mar 2023
    3:48 pm
Yum – always look at osso bucco as great budget buy

- - rovermum said
  - 29 Mar 2023
    10:07 am
Yummmmmm. This looks amazing for the coming cooler months.

- - sars_angelchik said
  - 28 Mar 2023
    9:03 am
This sounds completely delicious- have to try it!

- - firsttimemum12 said
  - 27 Mar 2023
    11:34 pm
I have never eaten anything chiliean but I love osso Buoco, have to give it a crack I think!

- - mom486197 said
  - 27 Mar 2023
    9:03 pm
I am not a stew person but for those that are, this looks like it would very very tasty with lots of flavour

- - GemmaLaurenMary said
  - 30 Dec 2022
    11:56 pm
Looks beautiful & flavourful.

- - nealsq said
  - 12 Dec 2022
    9:00 pm
I hope this tastes as amazing as it looks!

- - BellaB said
  - 06 Dec 2022
    7:04 pm
This seems like a lot of work, but looks great.

- - mom465794 said
  - 04 Dec 2022
    7:09 am
This is going on the menu this week

- - mom485647 said
  - 01 Dec 2022
    12:16 am
This recipe looks amazing, loving the vibrant photo.

- - Jessica said
  - 30 Nov 2022
    11:37 pm
I’ve never cooked with osso bucco before but am interested after seeing this recipe

- - mom62624 said
  - 17 Nov 2022
    8:23 pm
Such a wonderful recipe, thanks.

- - mom461384 said
  - 09 Nov 2022
    10:20 am
Yum. A nice warm hearty meal
- mom486197 replied
  
  04 Jul 2024 , 10:09 pm
  I agree it does look like a warm healthy meal – perfect for winter and a dish you could make a big batch of too