Cazuela Chilean Stew

This is a meal I hold close to my heart and takes me all the way back to my childhood.

If you have the time you can head to your local butcher and get them to cut up some beef marrow bones. I then make a nutritious beef bone broth that I let simmer overnight. This is time consuming and alternatively a beef stock can be used.

Do not forget to get yourself a beautiful soft bread to dunk into the sauce *insert chefs kiss here

Ingredients (serves 8)

1kg Osso bucco
2 large brown onions sliced
4 Garlic cloves chopped
Handful of celery leaves chopped
3 Corn cobs halved
4 Carrots large, chunked
1 Pumpkin small, chunked
6 Potatoes large, halved
1 1/2tbl Cumin
1 1/2tbl Sweet Paprika
1 1/2tbl Oregano dried
Sea salt flakes
Olive oil
Beef bone broth
Cooked pasta
GARNISH:
Coriander chopped
Sriracha

Method

On medium heat, sear osso bucco in a large cast iron pot in a drizzle of olive oil and set aside.
Stir in onions, garlic and celery leaves. Once it starts to brown return osso bucco to the pot.
Pour in beef bone stock till the pot is 3/4 filled. Season with salt. cover with lid and place on med heat.
At the 30 minute mark add in the carrot and potatoes. After 40 minutes stir in pumpkin and cook for additional 15 minutes. If the osso bucco is soft then it’s ready. Add in the corn cobs, cover with lid and turn off heat. The remaining heat will cook the corn.
Important to note when serving, place the cooked pasta in the bowl and add the ingredients. Do not mix pasta into the soup and store separately as the pasta will absorb the broth.
Garnish with coriander and sriracha, enjoy!

44 Comments

- - mom101628 said
  - 31 Oct 2022
    11:26 pm
A fantastic looking great old-fashioned stew – with plenty there to chew up. Thanks so much for sharing your recipe.

- - Mumof4 said
  - 31 Oct 2022
    10:16 pm
Such a hearty and delicious looking stew! Yum!

- - Mum To Four said
  - 18 Oct 2022
    10:00 am
This looks amazing! I love a hearty stew in winter!

- - Ellen said
  - 16 Oct 2022
    8:49 am
Stews can be lovely. I would make it without the meat and broth to make it vegetarian and possibly add a substitute

- - mom93821 said
  - 15 Oct 2022
    7:14 am
Stews are the all round perfect meal for families, thanks for your recipe.

- - mom223151 said
  - 11 Oct 2022
    10:49 pm
My Mum use to make the best stew dishes for us. This recipe I will certainly give it a go and intend to enjoy.

- - taracorb said
  - 08 Oct 2022
    7:17 pm
This looks delicious!

- - mom485263 said
  - 07 Oct 2022
    10:27 pm
Looks so good!

- - mom103778 said
  - 07 Oct 2022
    12:48 pm
My husband would love this Cazuela Chilean Stew. If I ever get around to making it I will make sure I buy some soft bread to dunk into the sauce.

- - rovermum said
  - 06 Oct 2022
    4:17 pm
This looks delicious. Love the colour, the different ingredients and textures. Yum.

- - sars_angelchik said
  - 06 Oct 2022
    3:05 pm
Looks amazing- so much colour!

- - tessie said
  - 06 Oct 2022
    12:44 pm
This is making my mouth water. I’ll have to wait unfortunately until I do my next shop. We don’t have a butcher in our small town.

- - emilys said
  - 06 Oct 2022
    7:53 am
This recipe has me drooling!! Thanks

- - mom459320 said
  - 06 Oct 2022
    12:08 am
What a nice and delicious recipe looking!! Can’t wait to try making it!

- - MumofOne said
  - 05 Oct 2022
    10:37 pm
Can’t wait to try this! Great sounding recipe!!

- - Jgracex said
  - 05 Oct 2022
    9:32 pm
This looks so good!

- - mom489365 said
  - 05 Oct 2022
    9:11 pm
Thanks for sharing, I love a recipe using osso bucco. Will give this a go for sure.

- - Motherhoodmama said
  - 05 Oct 2022
    8:35 pm
I’m surprised I’ve never tried that as my hubby is from there

- - mom462038 said
  - 04 Oct 2022
    3:23 pm
Packed with meat n veg, cooked in one pot, what’s not to love

- - cassy26 said
  - 04 Oct 2022
    8:31 am
Oh wow! This looks delicious!