Chap Chai Goreng - Real Recipes from Mums

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Chap Chai Goreng

Serves 2
15 minutes
Difficulty Easy
7 Ingredients

Simple and easy lunch menu.

Ingredients (serves 2)

200 gr Couliflower
100 gr Snow peas
1 Carrot, sliced
1 Tomato, sliced
2 Gralic, chopped
2 tbs Vegetable oil
1/2 tbs Salt

Method

Heat up saucepan with vegetable oil. Add garlic stir fry until light golden brown.
Add in cauliflower, snow peas, carrot, tomato and salt. Stir fry about 5 - 10 minutes. Ready to serve.

72 Comments
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- - ljsalomon said
  - 13 Jan 2014
    1:20 pm
Sounds quick and looks really healthy. Thanks for sharing.

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- - cinta said
  - 13 Jan 2014
    12:52 pm
Yum something nice and lite, thanks for sharing

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- - snoopy said
  - 13 Jan 2014
    11:20 am
This is a great recipe to add to a roast chicken dinner.
- meimei replied
  
  13 Jan 2014 , 12:00 pm
  You can add chicken of some fish ball if you like 🙂
  - kathryn replied
    
    13 Jan 2014 , 12:51 pm
    
    would be great with some fish balls
Reply
- - scottie said
  - 13 Jan 2014
    11:19 am
looks fresh and tasty – yum

Reply
- - stephvel said
  - 13 Jan 2014
    10:45 am
Really perfect lunch meal for my family

Reply
- - tinkz said
  - 13 Jan 2014
    10:34 am
Looks so healthy, may have to try it. Thank you for sharing

Reply
- - hopefullyheidi said
  - 13 Jan 2014
    10:15 am
Thanks for sharing your recipe

Reply

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