This is the best thing you’ll ever eat!! Traditionally South African, as am I and all good things this is a much better tastier and healthier version of American beef jerkey
Ingredients (makes 5 Approximately 700g)
- Sliverside 1.5kg
- Brown vinegar 4 cups
- Coriander seeds 6 tbs
- Cayenne-pepper 1 tbs
- Garlic powder 2 tbs
- Brown sugar 2 tbs
- Black pepper 2 tbs
- Fruit chutney 2 tbs
Method
- Rinse silverside well and cut into small bite sized strips and place in a large freezer bag
- Toast coriander seeds and place into mixer with all other dry ingredients Pulse lightly a few times ( you still want some of your coriander seeds intact )
- And the dry mixture to the meat and toss through the bag giving a light coating
- Add vinegar and fruit chutney Push out any air and seal the bag Place in the fridge for at least 12hrs flipping the bag every few hrs to ensure all meat is coated
- Remove from bag and spread the strips over dehydrator trays, place into a food dehydrator at 60 for 11-16 hrs rotating the trays every 3-4 hrs
- Allow to reach room temp and place in a sealed container for around a week or vacuum seal for up to 3mths
Notes
You can add chilli powder for an extra bit of bite or any other seasoning you think would go well
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cassy26 said
- 31 Aug 2023
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mom81879 said
- 17 Feb 2020
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AmbieBambi said
- 21 May 2019
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mom112023 said
- 05 May 2019
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mom62624 said
- 30 Apr 2019
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happymum2018 said
- 18 Apr 2019
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Cookfromscratchmum said
- 27 Nov 2018
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mom101628 said
- 21 Jan 2018
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maddisonmelkie@gmail.com said
- 10 Nov 2017
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mom94378 said
- 18 Aug 2017
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momlynneymom said
- 24 Jun 2017
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youngoldlady said
- 03 Jun 2017
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gem1991 said
- 20 Apr 2017
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mom90758 said
- 08 Oct 2016
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mom0211 said
- 30 Sep 2016
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mom93821 said
- 29 Sep 2016
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mom112217 said
- 29 Sep 2016
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cherz said
- 29 Sep 2016
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mom199864 replied
- 29 Sep 2016 , 10:01 pm
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mom93821 replied
- 30 Sep 2016 , 5:52 am
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