This is a cheats, sometimes lasagne meal. I don’t like using products from a jar all the time, but sometimes we need the help of a cheat meal when the days get busy.
Ingredients (serves 6)
- 1 jar Pasta sauce, flavour of your choice
- 1 jar Bechemel sauce
- 500gm Mince, beef, chicken, turkey...all fine
- 1 cup Grated cheese
- 1 box of lasagne sheets, instant or fresh
- Extra Grated cheese for top
Method
- Preheat the oven to 180 degrees. Fry off the mince, add the jar of pasta sauce and simmer for 20 minutes.
- Heat bechemel sauce and stir through cheese until melted.
- Start with a layer of mince in a lasagne dish, then a layer of the bechemel, top with lasagne sheets. Continue until sauces are gone, ending with a mince then bechemel sauce and top with grated cheese.
- Bake for 30-40 mins until sheets are soft and top is golden brown. Serve with salad and garlic bread.
Notes
Great and filling on its own. Add a bit of freshness with a salad or veggies if preferred, and a side of garlic bread.
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serotonin said
- 04 Nov 2016
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lspew said
- 18 Oct 2016
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youngoldlady said
- 07 Aug 2016
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mom113991 said
- 13 May 2016
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meljware said
- 07 Feb 2016
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mom112217 said
- 29 Jan 2016
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Samiaye said
- 17 Dec 2015
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mom62624 said
- 11 Dec 2015
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Mombat said
- 03 Dec 2015
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mom94125 said
- 01 Dec 2015
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