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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

39 Comments

We love these quick and easy chipolatas with corn chips. The chipolatas can be cut up into bite sized pieces and the corn chips can be used to scoop up the chipolatas and bean mix.


Ingredients (serves 4)

  • 500 g beef chipolatas
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 410 g tin baked beans
  • 100 g corn chips

Method

  1. Cook/fry chipolatas in fry pan for 8-10 minutes, turning 1-2 times.
  2. Remove chipolatas from the pan and add the onion and tomatoes to the fry pan and cook until soft.
  3. Add the baked beans and the chipolatas for 1-2 minutes.
  4. Serve with corn chips.

Notes

A budget friendly and tasty recipe for hungry kids.

  • This looks like something my kids would love.

    Reply

  • Kids love this and with hidden veg

    Reply

  • Love beef chipolatas and this is a great kids meal

    Reply

  • A fun meal for the kidlets. Looks like lots of mess if you have little ones, but mess jeans fun doesn’t it?!

    Reply

  • LOoks like it will be a hit with the kids and adults

    Reply

  • Great idea. I think my husband would be happy with this too.

    Reply

  • a nice little combo with the chips

    Reply

  • Nice idea, simple and tasty.

    Reply

  • Something easy for those nights you need a quick meal.

    Reply

  • My kids would have fun trying to scoop it up, would probably make more mess than eating lol

    Reply

  • Yum! Made these, the whole family loved them! I did cup the chipolatas into smaller pieces and used the corn chops to scoop them up

    Reply

  • Yum, a great little dish for the whole family. Thanks for sharing

    Reply

  • oh this is making my mouth water!
    Yum!
    Thank you for sharing!

    Reply

  • i love beans and sausages with mashed potatoes iv never tried it with corn chips.

    Reply

  • I’ve never seen anything like this and think it would make a really nice lunch or easy dinner for the kids too. Thanks so much for posting!

    Reply

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