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  • Makes 24
  • 45 minutes
  • Difficulty Easy
  • 11 Ingredients
January 12, 2018

206 Comments

Cheese and Bacon Muffins are one recipe you really need to know by heart!

No matter who’s hungry or who’s dropped in to visit, whipping up a batch of these little beauties will be a huge hit!

This particular Cheese and Bacon Muffins Recipe cooks up beautifully – golden brown in the oven in no time. We love the addition of zucchini in this recipe – adds flavour, texture but also glimpses of green veg which makes us feel even healthier just looking at it ;)

Quick, easy, tasty and healthy Cheese and Bacon Muffin – Great for lunch boxes and they freeze beautifully too.

 


Ingredients (makes 24 Muffins)

  • 2 Bacon rashers, trimmed
  • 2 cups Grated zucchini
  • 1 cup SR flour
  • 1 cup Plain Flour
  • 1 - 2 tbsps Bertolli Light in Taste Olive Oil
  • 1tsp Baking powder
  • 1 cup Milk
  • 2 Eggs
  • 1/2 cup Cheese
  • 2 tbs Sweet chilli
  • To taste Salt, pepper, parsley and basil

Method

  1. Pan fry the diced bacon in a little olive oil. Heat oven to 190 degrees celsius (170ç fan forced). Line or grease muffin pans (mix makes approx. 12 large and 24 mini muffins)
  2. Mix flours and baking powder into a bowl. Make a well in the centre add milk, 1 tbsp olive oil, egg and mix well.
  3. Drain excess juice from zucchini and add to mix along with bacon, cheese, sweet chilli and herbs.
  4. Spoon mixture into oiled pans. Bake for 25minuts or until golden. Remove from oven and let stand for 5 minutes before transferring to wire rack

Notes

Want to mix it up a little? Use the basic Cheese and Bacon Muffin mixture (step 2) and then you can add whatever you like!

Bertolli Light In Taste Olive Oil for Bertolli Recipe Integration We used Bertolli Light in Taste Olive Oil in this recipe and couldn't be happier with the way the subtle olive flavour added to the result. Bertolli is the world’s no. 1 olive oil brand. Bertolli Light in Taste is pure olive oil that has a mild flavour that’s still full of character. It’s especially good when you want your olive oil to play a supporting role or when cooking with lighter flavours. You can use it anywhere you would use vegetable oil. It’s particularly good to use when baking, you get wonderfully moist cakes and it’s so easy to use. Bertolli olive oil contains just crushed olives, nothing else. Bertolli Light in Taste Olive Oil is available at Woolworths and selected IGA stores nationally.
  • these are so yum

    Reply

  • One thing I never do is draining the liquid from the veggies ( as it’s nutritious) instead I reduce the amount off added liquid (like the milk in this case)

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  • Drooling over these. Although I would have to make a dairy free version

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  • sounds nice and easy and can put in the lunchboxes. Good idea to get some greens in!

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  • Great recipe, love the addition of sweet chilli!

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  • omg, look and sound delicious, thanks for sharing,

    Reply

  • Funny this recipe is put in the folder “everything baby” :)

    Reply

  • These look amazing! Def will be making these YUM!

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  • Love the idea of the sweet chilli for flavour and zucchini to keep nice and moist. Definitely going to give this one a try.

    Reply

  • I have made similar recipe but never put zucchini in it so might try in mine to see if I like it. I sometimes do them in muffin tins so good for a meal with mash potatoes and beans.

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  • Really love making these. Very simple and yummy

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  • Fun savoury muffin recipe, look really tasty.

    Reply

  • These look delicious and like a great snack for my 3 year old.

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  • These look delicious! The kids love cheese and bacon rolls so they would love these! Plus o can sneak some zucchini in!

    Reply

  • Mmmmm these look amazing. Thanks

    Reply

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