• Makes 24
  • 45 minutes
  • Difficulty Easy
  • 11 Ingredients
  • Love

153 Comments

Cheese and Bacon Muffins are one recipe you really need to know by heart! No matter who’s hungry or who’s dropped in to visit, whipping up a batch of these little beauties will be a huge hit!

This particular Cheese and Bacon Muffins Recipe cooks up beautifully – golden brown in the oven in no time. We love the addition of zucchini in this recipe – adds flavour, texture but also glimpses of green veg which makes us feel even healthier just looking at it ;)

We recommend a nitrate-free bacon if you can find it.  Our pick for this recipe is PIALLIGO ESTATE SMOKEHOUSE BACON – SHORT DRY CURED AND SMOKED NITRITE FREE. Order now for FREE DELIVERY on your first 3 orders!

Quick, easy, tasty and healthy Cheese and Bacon Muffin – Great for lunch boxes and they freeze beautifully too.

 


Ingredients (makes 24 large muffins)

  • 2 bacon rashers, trimmed
  • 2 cups grated zucchini
  • 1 cup SR flour
  • 1 cup Plain Flour
  • 1tsp oil
  • 1tsp baking powder
  • 1 cup milk
  • 2 eggs
  • 1/2 cup cheese
  • 2 tbs sweet chilli
  • to taste salt, pepper, parsley and basil

Method

  1. Pre-cook diced bacon. Heat oven to 190 degrees celsius (170ç fan forced). Line or grease muffin pans (mix makes approx. 12 large and 24 mini muffins)
  2. Mix flours and baking powder into a bowl. Make a well in the centre add milk, oil, egg and mix well.
  3. Drain excess juice from zucchini and add to mix along with bacon, cheese, sweet chilli and herbs.
  4. Spoon mixture into pans. Bake for 25minuts or until golden. Remove from oven and let stand for 5 minutes before transferring to wire rack

Notes... Want to mix it up a little? Use the basic Cheese and Bacon Muffin mixture (step 2) and then you can add whatever you like!
  • Very unique easy and quick recipe

    Reply

  • These look great, thanks for the recipe.

    Reply

  • So easy to make and great in the freezer so you can grab a few out as needed

    Reply

  • Tried these out and the family loved them. Great for using up leftover ham and other veggies.

    Reply

  • Yum! Reckon we’d sneak some extra veg in these they sound so good!

    Reply

  • So quick and easy, similar to the quiche.
    I added veggies and replaced bacon with ham and still turned out nice. Was a hit with my family.
    Thanks for sharing

    Reply

  • What a delicious recipe! I’d add some carrot in there too

    Reply

  • That sounds very nice and tasty.

    Reply

  • Always a great way to add veggies into the diet. Yummo! And I find they freeze well too

    Reply

  • Yummy

    Reply

  • These sound absolutely delicious and something I’d love to make for a snack, lunch or party idea.

    Reply

  • Oh yummy, yummy. These would be great lunch box lunches or good for when the kids come home from school and want something to eat before dinner. Also good for a breakfast, very versatile and tasty.

    Reply

  • These are great on the breakfast for those morning when it all goes wrong

    Reply

  • Going to try these.for my breakfast meal prep this week. Will be super easy to reheat in the morning rush for work

    Reply

  • These are great for the breakfast or kids lunch boxes.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join