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  • Makes 72
  • 40 minutes
  • Difficulty Easy
  • 4 Ingredients

58 Comment

Fun favourite snack for kids


Ingredients (makes 72 Scrolls)

  • 6 Rolls of Filo Pasty
  • 3 cups Loose shredded tasty cheese
  • 6 teaspoons Vegemite spread, 1 teaspoon per layer of filo
  • 1 Egg

Method

  1. Thaw Filo, laying first piece of Filo onto a bread board leaving the rest in fridge so they do not go soft, spread teaspoon on Vegemite evenly over Filo making sure you go right to edges.
  2. Spread portion of cheese on top of vegemite.
  3. Roll sheet loosely and wrap in the plastic and place in fridge, repeat with other sheets.
  4. One roll at a time, cut into 12 pieces. Easiest way I cut into half, half again then into thirds.
  5. Place pieces cut side up onto baking paper lined baking tray making sure room enough so pastry can rise and widen, ( I cook these in batches or you can use 3 trays at at time) place in preheated oven at 220 Degrees Celsius oven for 15 to 20 minutes or until cooked and golden brown.
  6. Let rest on tray for 5 minutes then move onto cooling wire. Serve!

Notes

I used this recipe for an Aussie dish for Harmony Day at my sons school.

  • So simple but tasty. Love it.

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  • Great lunch box idea for my kids

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  • Lovely. Thanks for the recipe. can’t wait to have a go.

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  • A classic Aussie snack,so good!

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  • The perfect vegemite scrolls for lunch.

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  • A lovely recipe; thanks!.

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  • oh yum perfect for in the lunch boxes

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  • these are great for lunch boxes as well

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  • yum you could make many different flavoured ones


    • A good recipe for getting creative with different fillings for sure.

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  • These are a hit in my house, I also make pizza ones.

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  • looks good thanks for sharing

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  • Looks yummy and delicious thanks for sharing

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  • Great little snack for kids

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  • looks good, thanks for sharing

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  • Thank you so very much for sharing!

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  • these are a great snack food for the lunch box

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  • we can’t get enough of cheesy/veg scrolls, these look awesome

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  • I love making these, thanks for sharing

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  • Been looking for this recipe for ages, thank you!! Going to make them now, yum!

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  • Good idea using FILO instead of puff pastry.

    Reply

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