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  • Serves 6
  • 25 minutes
  • Difficulty Easy
  • 4 Ingredients

70 Comments


Ingredients (serves 6)

  • 1 Cup self raising flour
  • ¾ Cup Greek style yoghurt
  • ¼ Cup diced bacon
  • ½ Cup tasty cheese, grated

Method

  1. Combine self raising flour and yoghurt to form a dough. Sprinkle a little flour on kitchen bench and gently knead dough a few times to ensure combined.
  2. Make balls of dough in desired size. Place together on baking tray.
  3. Sprinkle diced bacon and grated cheese on top. Bake at 180°C for approximately 10-12 minutes or until golden.

  • Has anyone used gluten free flour for these

    Reply

  • I make these rolls all the time, turning them into pizza rolls was next level genious (next to Nutella filled of course)

    Reply

  • Great idea!!

    Reply

  • Ooooo this looks so yum!!

    Reply

  • This recipe looks delicious. I am always buying cheese and bacon rolls from the bakery but i think i am going to try to make my own.

    Reply

  • Yummy hey look bakery fresh!

    Reply

  • Yummy thanks for sharing and very easy to make

    Reply

  • These look goo thanks for sharing the kid always like these

    Reply

  • My kids always love this.

    Reply

  • I love quick and easy recipes thanks for sharing

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  • Such a simple dough, I’ll have to try it. Thanks

    Reply

  • YES! We love cheese and bacon rolls and this is so easy to make at home!

    Reply

  • Yummy. And looks much better than store bought.

    Reply

  • So simple, we use this recipie all the time

    Reply

  • Such simple ingredients! I think the dough part is the same for easy pizza dough. Can’t go wrong with bacon and cheese!

    Reply

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