Ingredients (serves 6)
- 1 Cup self raising flour
- ¾ Cup Greek style yoghurt
- ¼ Cup diced bacon
- ½ Cup tasty cheese, grated
Method
- Combine self raising flour and yoghurt to form a dough. Sprinkle a little flour on kitchen bench and gently knead dough a few times to ensure combined.
- Make balls of dough in desired size. Place together on baking tray.
- Sprinkle diced bacon and grated cheese on top. Bake at 180°C for approximately 10-12 minutes or until golden.
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