Cheese Souffle

Cheese Souffle is a easy and simple snack food or side dish that compliments many other foods. The flavor is great for both children and adults alike and quite healthy

Ingredients (serves 4)

1 tablespoon butter
3 tablespoons parmesan cheese
2 tablespoons plain flour
1 cup warm milk
1 and a half tablespoons freshly grated gruyere cheese
5 eggs
tea spoon salt
to taste ground black pepper

Method

Preheat your oven to 200 degrees. Butter the sides of a souffle dish, coat the butter with 1 tablespoon of the Parmesan cheese.
Melt the butter in a saucepan and add flour and simmer stirring for two minutes, add the milk gradually, continue stirring, bring the mixture to the boil then reduce the heat and simmer for 5 minutes
Remove from heat and let cool a little before stirring in gruyere cheese and remaining Parmesan cheese and the eggs. season with pepper and salt to taste and mix well.
Put the souffle mixture into the souffle dish and cook in the oven for 25 minutes. when cooked properly the middle with me risen and brownish and shouldnt feel like liquid. serve easily by dipping serving spoons into hot water

Notes

This was from my grandmothers personal cookbook which i draw on every now and then. it is great if you need to increase your calcium and dairy intake and for children of all ages to enjoy

102 Comments

- - stephrat said
  - 20 Apr 2014
    9:59 pm
Hmm… will my soufflé stay puffed? That’s my question…

- - bailey87 said
  - 20 Apr 2014
    4:26 pm
an irresistible delicious dish 🙂

- - maureen3 said
  - 20 Apr 2014
    3:14 pm
A mouth watering treat thanks for sharing

- - bambi28 said
  - 20 Apr 2014
    1:56 pm
oh soufflé looks yummy wonder if my kids will eat it

- - kymichelle said
  - 20 Apr 2014
    12:23 pm
I’ve never made a soufflé – might be time to give it a go!

- - coppin85 said
  - 20 Apr 2014
    8:27 am
Thank you for your delicious soufflé recipe 🙂

- - cinta said
  - 20 Apr 2014
    7:47 am
Yum!! Think I might make this as an Easter treat thanks for sharing

- - coppin85 said
  - 19 Apr 2014
    8:28 am
i like the look of this

- - staky said
  - 18 Apr 2014
    12:55 pm
Hmmmm sounds yummy! I love anything with cheese in it!

- - no1ladydj said
  - 17 Apr 2014
    10:40 pm
I’ve always wanted to try cooking a Cheese Souffle, but been too scared. This recipe looks like something I could manage, so thank you for sharing!
- cheezel replied
  
  18 Apr 2014 , 10:39 am
  Souffle scares me a little too – but would love to try this one!
- - hopefullyheidi said
  - 17 Apr 2014
    10:37 pm
Soufflé has risen perfectly by the look of it. Impressive. Soufflés can be hard to master. Thanks for sharing.

- - mcspenny said
  - 17 Apr 2014
    9:25 pm
Really one I want to try. Looks so fluffy.

- - curlytops said
  - 17 Apr 2014
    4:56 pm
that looks impressive. a great lunch idea.

- - sanjipanj said
  - 17 Apr 2014
    4:44 pm
I bought the ramekins but have not yet made the soufflé, will now thank you 🙂

- - thejodsta said
  - 17 Apr 2014
    4:14 pm
I can see this being a hit in my home, my mouth is watering looking at the picture.

- - shazzbot said
  - 17 Apr 2014
    1:51 pm
I just need a souffle dish and they I will try this recipe, never made one before.

- - memo said
  - 17 Apr 2014
    1:38 pm
I have a souffle dish but have never attempted to make it, so here goes

- - aussiemum said
  - 17 Apr 2014
    12:39 pm
I also have never attempted to cook a souffle before (I’ve always heard that they can be a little tricky to master), but this looks amazing! It’s a cold and rainy day today – perfect for experimenting with some cheesy tastiness.

- - haldem337 said
  - 17 Apr 2014
    12:23 pm
I’ve never attempted a soufflé before, so I will be giving this a go and seeing how badly I can screw this up 😉