Quick and versatile…. and Yummy!


Ingredients (makes 35 med sized balls)

  • 500 grams Ingham's turkey mince
  • 1 med onion , chopped finely
  • 1/2 cup panko breadcrumbs ( plain crumbs will suffice)
  • 1/2 cup grated cheese
  • 1 egg ,lightly beaten
  • sprinkling chilli flakes (optional)
  • 1/4 cup coriander ,chopped
  • salt and pepper to taste
  • sweet chilli sauce to serve

Method

  1. Preheat oven to 180 or 160 fan forced. Line a baking tray with baking paper
  2. Place all ingredients in a bowl ( with exception of sweet chilli )
  3. Using clean hands mix until well combined
  4. Roll mixture into balls and place onto prepared tray
  5. Bake for 30 minutes or until firm and golden. Turn a couple of times during cooking
  6. Serve with sweet chilli sauce

Notes... This recipe makes 35 balls (approx) I use them at parties for finger food, use them in a pasta sauce or just have them with vegetables. Sometimes i make some med. balls to use for a meal and also make some small balls to add to a soup. The small balls take about 15 mins to cook in the oven ( and may be frozen to add to soup later) or can be put straight into the broth and cooked in that . Parsley can be used if you dont like coriander

  • Will be trying these, they look very yummy and could be used with a variety of different sauces. Tomato for my kids, hot chilli for me!

    Reply


  • We have tried somthing similar with cheese cubes in the centre sounds delcious thankyou for sharing

    Reply


  • I haven’t had meatballs in I can’t remember how long. We are going to a party this weekend, I think this will be my bring a plate

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  • Turkey mince sounds interesting to try out

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  • these look really tasty and would be a great addition to my kids menu’s – thank you for sharing

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  • A great finger food treat,they would be so delicious,thanks ‘

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  • Thanks so much for your cheesy meatballs recipe – these meatballs look tasty with a golden colour. A good way to use up bread too with the breadcrumbs – always use up bread and make homemade breadcrumbs.


    • We do like to make and eat meatballs too. An easy and fun food.

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  • Thank you for providing this, this will be so handy to have around.

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  • I’m always looking for new things to try on our finger food platters – these look amazing and a turkey dish is something we seldom serve – thanks for sharing!

    Reply

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