This recipe can easily be doubled to make larger quantities.
Ingredients (makes 1 Loaf tin)
- 1/2 cup Self-raising flour
- 50 gram Plain biscuits, crushed
- 2 tbls Caster sugar
- 1/2 tbls NESTLE cocoa
- 50 grams Butter, melted
- 1/2 tin NESTLE sweetened condensed milk
- 3/4 cup Desicatted coconut
- 50 gram Glacé cherries, chopped
- 3 drops Cochineal (optional - only use if you want colour, I have omitted)
- 75 gram NESTLE BAKERS' CHOICE dark chocolate melts
- 1/2 tbls Vegetable oil
Method
- Base: Preheat oven to 180 degress. Line a loaf tin with baking paper. In a bowl combine flour, biscuits, sugar and cocoa. Add the melted butter, mixing well. Press the mixture firmly into the tin and bake for 15 minutes:
- Filling: In a bowl, combine the condensed milk, coconut and cherries (and cochineal, if using). Mix well and spread over the cooked base. Bake for 15 minutes and allow to cool in the pan.
- Topping: Combine the chocolate and oil in a small saucepan. Stir on a low heat until smooth and melted. Pour over cooled slice. Allow to set before slicing.
10:18 pm
12:13 am
6:58 am
10:28 am
11:47 pm
3:58 pm
7:07 pm
11:30 pm
10:28 am
8:44 pm
3:53 pm
1:42 pm
2:00 pm
2:47 pm
1:22 pm
10:01 pm
3:47 pm
9:48 pm
11:49 pm
7:03 am
To post a review/comment please join us or login so we can allocate your points.