A quick and delicious dessert.
Ingredients (serves 10 | makes 10 )
- 1 Chocoate Mud Cake
- 1 Carton Chocolate Custard
- 1 Red Jelly
- 1 packet Cherry Ripe Bars
- 1 jar Black Cherries
- 1 carton Cream
Method
- Cut cake up into squares.
- Pour over 1/2 carton custard.
- Make up jelly and set. When set cut into cubes, add to trifle.
- Add cherries.
- Add rest of custard.
- Cut up cherry ripe bars into quarters and add to trifle.
- Whip cream and top trifle.
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mom112217 said
- 04 Jan 2018
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mom93821 said
- 02 Dec 2017
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mom93821 replied
- 03 Dec 2017 , 10:22 am
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kjgarner said
- 30 Nov 2017
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Post a comment7:22 pm
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