• Makes 32
  • 25 minutes
  • Difficulty Easy
  • 9 Ingredients


The kids will love these delicious chewy choc chip biscuits in their lunchbox or for an after school treat!

Ingredients (makes 32 Biscuits)

  • 150 gram Butter, at room temperature
  • 1/2 cup Brown sugar
  • 1/2 cup Caster sugar
  • 1 Egg
  • 1/2 tsp Vanilla essence
  • 150 gram Plain flour
  • 1/2 tsp Baking powder
  • 180 gram Rolled oats
  • 150 gram Choc chips or chopped chocolate


  1. Preheat oven to 180 degrees. Line a tray with baking paper.
  2. Beat butter and sugars until light and creamy. Add the egg and vanilla, beating until well combined.
  3. Sift the flour and baking powder over the mixture. Add the oats and choc chips and stir until well combined.
  4. Roll tablespoon amounts of the mixture into balls and flatten slightly. Bake for approximately 12-15 minutes.
  5. Cool on tray for 5 minutes before cooking completely on a wire rack.

  • This recipe has quite a lot of sugar, I would prefer less or even no sugar especially when it’s for the lunchbox.


  • Alright as a treat food, but not the healthiest- I do like the incorporation of rolled oats though.


  • Yum! Thanks for the recipe, my boys are going to love these x


  • Quick, easy and delicious!


  • I love trying new recipes for choc chip biscuits, thanks for sharing.


  • Hope these work for me. Other recipes I’ve tried don’t get the right texture so fingers crossed.


  • Who doesn’t love chewy choc chip bikkies!


  • Mm mum and dad will love eating these


  • oh my these sound so yummy! Thank you for sharing!


  • These look so yummy. Thanks for sharing.


  • Mmm, love choc chip biscuits, especially chewy ones! Will have to try these. Thanks for sharing!


  • Oh, bet these taste great straight out of the oven!


  • oh, love the addition of oats to these bikkies – yum!


  • Just finished baking these they are a winner with the family thanks for recipe


  • Just finished baking these they are a winner with the family


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