A healthy cookie that hides away some healthy ingredients with you not even knowing…perfect way to get more vitamins into the kiddies.
Ingredients (serves 28)
- 400g Canned chick peas, drained
- 100g Natural peanut butter
- 125g Brown sugar
- 1 Tsp Baking powder
- 1 Tsp Vanilla extract
- 125g Sultanas
- 125g Rolled oats
Method
- Preheat oven to 180 degrees.
- Add all ingredients, except sultanas into a food processor and blitz until oats and chick peas are broken down.
- Transfer mixture to bowl and mix through sultanas.
- Roll into into balls, place on lined baking tray and flatten slightly.
- Cook until golden brown (approximately 10-15 minutes, depending on oven),
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Ellen said
- 24 Sep 2018
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youngoldlady said
- 19 Sep 2018
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mom112023 said
- 23 Feb 2017
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jammyjams said
- 08 Feb 2017
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mom81879 said
- 05 Feb 2017
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Ellen said
- 27 Jan 2017
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mom90758 said
- 08 Oct 2016
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youngoldlady said
- 03 Oct 2016
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taynik46 said
- 30 Sep 2016
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mom93821 said
- 29 Sep 2016
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mom93821 replied
- 30 Sep 2016 , 5:40 am
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mom112217 said
- 29 Sep 2016
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