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  • Serves 4
  • 8 hours
  • Difficulty Easy
  • 8 Ingredients

74 Comment

A lovely hot casserole on a cold night.


Ingredients (serves 4)

  • 1 medium Potato (I used Kestrel) diced
  • 1 medium Carrot diced
  • 1 medium Sweet Potato diced
  • 1 cup Corn
  • 1 cup Peas
  • 3 cups Breast chicken fillets diced in chunks
  • 1 cup Bacon diced
  • 1 Litre Chicken Stock

Method

  1. Brown the chicken and bacon in a fry pan.
  2. Add all the vegetables to the bottom of the slow cooker, and add the chicken and bacon on top. Cover with the chicken stock.
  3. Cook on slow for 8 hours.

  • Lovely hearty stew! I imagine the meat would melt in your mouth

    Reply

  • Very simple and sounds nice for a cold day will try

    Reply

  • I love slow cooker recipes I don’t have to use a packet. Thanks

    Reply

  • I really wish I had a slow cooker, so many wonderful recipes

    Reply

  • Thanks for sharing this recipe

    Reply

  • Great winter recipe. I’d love to try this. Would probably add more veggies as my kids love leftovers and this would be great the next day too. Thanks.

    Reply

  • Love slow cooker recipes so simple and easy

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  • love my slow cooker and the leftovers usually freeze really well

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  • Will try this in my slow cooker

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  • don’t have a slow cooker so the stovetop will have to do

    Reply

  • I love my slow cooker and to cook ahead and freeze. This looks like a great winter warmer. Thanks

    Reply

  • This sounds like a real comfort food recipe! I will be eager to try this out thanks!

    Reply

  • mm yum

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  • I have tried chicken and bacon before in the slow cooker there was a recipe pkt mix that unforunatly is no longer on sale and im spewing because I really loved the flavour so will give this a go thanks for sharing

    Reply

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