A lovely hot casserole on a cold night.
Ingredients (serves 4)
- 1 medium Potato (I used Kestrel) diced
- 1 medium Carrot diced
- 1 medium Sweet Potato diced
- 1 cup Corn
- 1 cup Peas
- 3 cups Breast chicken fillets diced in chunks
- 1 cup Bacon diced
- 1 Litre Chicken Stock
Method
- Brown the chicken and bacon in a fry pan.
- Add all the vegetables to the bottom of the slow cooker, and add the chicken and bacon on top. Cover with the chicken stock.
- Cook on slow for 8 hours.
7:23 pm
7:20 pm
2:53 pm
1:33 pm
1:33 pm
11:14 am
9:15 am
7:38 am
12:49 am
11:46 pm
7:49 pm
4:47 pm
3:04 pm
2:43 pm
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