I love this recipe for chicken and leek pies it’s so tasty! I wanted to share it with you!


Ingredients (makes 6 small pies)

  • 500 g diced chicken
  • 2 leeks, sliced
  • 200 ml cream
  • dried tarragon
  • turmeric powder
  • salt
  • olive oil
  • 2 sheets puff pastry, defrost (cut each sheet in 4 little squares)

Method

  1. Preheat the oven at 180 degrees.
  2. In a large pan cook the sliced leeks in olive oil till soft. Remove from the pan and set aside.
  3. Add the diced chicken to the pan and cook until brown.
  4. Add the cooked leeks to the pan, together with the cream, some salt, some turmeric powder and some tarragon. Cook until the cream is nicely reduced.
  5. Spray a 6-tartlet baking set with olive oil and gently put 1/4 of one puff pastry sheet on the top of each well. Leave the sides hanging out.
  6. Pour the chicken and leek mix on the top of the 6 pastries.
  7. Use the other 4 little squares of puff pastry to close the pies.
  8. You will have 2 squares remaining. If you want you can use them to cover the top. I made hearts.
  9. Brush some olive oil on the top of the pies and bake for 25 minutes.

Notes... If you prefer you can use the 2 sheets of puff pastry to make a single big pie!
  • oh i love a good pie, especially a chicken pie!

    Reply

  • Mmm looks very yummy! Hope my kids like these. Thanks for sharing!

    Reply

  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

  • This would make for a lovely dinner.

    Reply

  • I love chicken pies. This sounds delicious.

    Reply

  • looks absolutely fantastic

    Reply

  • these look lovely and rustic

    Reply

  • A lovely combination of flavours; thanks!.

    Reply

  • Thank you! :-)

    Reply

  • Yummy looking pies – chicken and leek is a tasty combination. Love a good homemade pie. Love the extra touch of the heart on top.

    Reply

  • A simple and delicious recipe; thanks!.

    Reply

  • Sounds wonderful and yet simple to make.

    Reply

  • I love home made pies.

    Reply

  • I really love this recipe. I had bought Chicken and Leek pies at the supermarket and was a fan. Love the idea of making them at home myself.

    Reply

  • Yes, sure. You can make a big pie instead of individual ones. It’s quicker too!
    The taste is delicious, I promise you! :-)

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join