Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

This Chicken Cacciatore Pasta is a delicious pasta dish that can be whipped up with minimal effort, but has maximum taste!


Ingredients (serves 4)

  • 500g Chicken mince
  • 1 Onion, diced
  • 1 clove Garlic, crushed
  • 400g can Crushed tomatoes
  • 1/2 400g can Tomato soup
  • 1 large Carrot, grated
  • 3/4 cup Baby spinach, shredded
  • 1 500g bag Pasta (use what ever you wish)

Method

  1. Cook the onion and garlic over a medium heat for a few minutes until they have softened. Add in the chicken mince, and cook until its cooked through
  2. Add in the tomatoes, soup and carrot, and simmer for 10 minutes over a low heat
  3. Meanwhile cook the pasta as per packet directions. Drain
  4. Just prior to serving, add in the baby spinach and allow it to wilt slightly. Serve sauce over the cooked pasta

  • Blast from the past, I haven’t made this for years, thanks for reminding me how good it is

    Reply

  • I love chicken cacciatore, This is a great recipe thanks.

    Reply

  • Wow – so much more simple that the one I make. Will give this a go. Thanks for sharing.

    Reply

  • Love a good pasta dish

    Reply

  • This looks nice will try

    Reply

  • Yummy will try this

    Reply

  • Thank you sharing the idea for our next meal.

    Reply

  • Thanks for sharing

    Reply

  • I can’t wait to try this next time we have chicken. The only thing I need to buy is the garlic. Thank you for sharing this delicious recipe

    Reply

  • I’d totally forgotten about this delicious recipe! I’m keen to make it. I like to add parsley and olives to mine and serve it with rice! So many variations to this recipe, which makes it great!

    Reply

  • Will definitely give this a try and may add mushrooms or capsicum.

    Reply

  • I always imagined Chicken Cacciatore to be more complicated. This is so easy and impressive. Love it!

    Reply

  • Looks and sounds amazing. Thank you for sharing

    Reply

  • I need to try this one

    Reply

  • Think I’ll use this recipe for large portion sized pieces of chicken and forget the pasta completely. Lovely recipe, thanks for sharing.

    Reply

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