• Serves 4
  • 30 minutes
  • Difficulty Medium
  • 17 Ingredients

Don’t let the exotic ingredients throw you off – Lup Cheong is a delicious dried sausage that is readily available at Little Saigon Market, a mere 10 mins from Melbourne CBD.

Ingredients (serves 4)

  • 4 iceberg lettuce leaves, trimmed to form cups
  • 1 lup cheong sausage, diced
  • 4 spring onions, sliced into rounds
  • 2 shallots, diced
  • 4 shitake mushrooms, diced
  • 6 water chestnuts, diced
  • 10 sprigs coriander, picked and washed
  • 200g chicken meat, minced
  • 150g corn flour
  • 50ml water
  • pinch sea salt
  • 1 organic egg
  • handful Cashew nuts fried crushed
  • 100ml light soy sauce
  • 40ml Shao sing cooking wine
  • 25ml oyster sauce
  • 5ml sesame oil


  1. In a bowl, mix water, corn flour, salt and egg together then add quail mince and mix well. In a hot wok fry quail mixture until caramelized and fluffy. Add vegetables and continue cooking until onions are cooked through and aromatic. Remove from heat and season with dressing and coriander leaves. Divide evenly into lettuce cups, serve immediately.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating