• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 12 Ingredients


An easy and really tasty, version of the Chinese short soup. The dumplings can be made ahead and kept covered in the fridge or frozen to use later.

Ingredients (serves 4)

  • 150 gms Inghams Diced Chicken Breast
  • 1/2 slice Bread (crusts removed)
  • 1 Spring Onions (finely chopped)
  • 2 Tbs Mushrooms (finely chopped)
  • 1 Tbs Kecap Manis (Sweet Soy Sauce)
  • 1/4 tsp Garlic Paste
  • 16 Wonton Wrappers
  • 1 pkt Chicken Noodle Soup Mix ( Low Salt)
  • 1/2 cup Carrot (julienned or purchased shred)
  • 1/2 cup Baby Corn (canned, cut into bite sized pieces)
  • 1/2 cup Bean Shoots
  • 1/4 cup Mushrooms (small, sliced or chopped)


  1. Process the chicken, bread & kecap manis, until minced. Add the mushrooms & spring onion, stir to combine.
  2. Place one tsp of chicken mixture on each wonton wrapper, dampen edges with water, bring the sides together and twist the top to seal.
  3. Prepare the chicken noodle soup as directed on the package. Bring to the boil and turn down to a simmer. Add the vegetables and noodles, bring back to the boil and simmer 5 minutes.
  4. Divide the soup between 4 bowls, add dumplings and sprinkle with finely sliced spring onion to serve.


This recipe is a great standby meal, the dumplings can be frozen and added to the soup to heat through, just simmer a little longer, so easy and quicker than take away !

  • Dumpling soup is one of my favourites. This version will be a must try.


  • This dish looks super fresh and a clean looking soup looks great, thanks


  • I love baby corn they’re so cute and dumplings what a great recipe thanks for sharing


  • This was so easy and delicious thanks so much for sharing


  • This looks so fresh and delicious. Yum.


  • Dumpling always look so delicious but I’ve never attempted to make them as I worry about them not holding together :/ that would make a mess


  • Love the idea can be frozen so can be pre made on another day.


  • This seems a very interesting recipe and one I would like to try out.


  • This looks so yummy. Thanks for sharing


  • Dumplings are delicious and chicken and mushroom I will try tonight


  • ooooo this looks so yummy!! I must make, thank you for writing out the recipe!!!


  • i love dumplings and what a great idea to make the dumplings in a big batch and freeze for when you need – thanks for the great recipe

    • That is great that you can freeze it.

      • Make a whole heaps, freeze it and use when you need to. Clever idea


  • oh yum, this sounds delish!!


  • Oh I love the addition of the dumplings!!


  • This looks wonderful – thanks for sharing.


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