Chicken & Mushroom Dumpling Soup - Real Recipes from Mums

Serves 4
20 minutes
Difficulty Easy
12 Ingredients
Love

An easy and really tasty, version of the Chinese short soup. The dumplings can be made ahead and kept covered in the fridge or frozen to use later.

Ingredients (serves 4)

150 gms Inghams Diced Chicken Breast
1/2 slice Bread (crusts removed)
1 Spring Onions (finely chopped)
2 Tbs Mushrooms (finely chopped)
1 Tbs Kecap Manis (Sweet Soy Sauce)
1/4 tsp Garlic Paste
16 Wonton Wrappers
1 pkt Chicken Noodle Soup Mix ( Low Salt)
1/2 cup Carrot (julienned or purchased shred)
1/2 cup Baby Corn (canned, cut into bite sized pieces)
1/2 cup Bean Shoots
1/4 cup Mushrooms (small, sliced or chopped)

Method

Process the chicken, bread & kecap manis, until minced. Add the mushrooms & spring onion, stir to combine.
Place one tsp of chicken mixture on each wonton wrapper, dampen edges with water, bring the sides together and twist the top to seal.
Prepare the chicken noodle soup as directed on the package. Bring to the boil and turn down to a simmer. Add the vegetables and noodles, bring back to the boil and simmer 5 minutes.
Divide the soup between 4 bowls, add dumplings and sprinkle with finely sliced spring onion to serve.

Notes... This recipe is a great standby meal, the dumplings can be frozen and added to the soup to heat through, just simmer a little longer, so easy and quicker than take away !

22 Comments

- - happymum2018 said
  - 19 May 2019
    4:24 pm
This dish looks super fresh and a clean looking soup looks great, thanks

- - happymum2018 said
  - 31 Dec 2018
    8:29 pm
I love baby corn they’re so cute and dumplings what a great recipe thanks for sharing

- - tarabutler said
  - 19 Nov 2018
    3:23 pm
This was so easy and delicious thanks so much for sharing

- - rachelvk said
  - 05 Nov 2018
    10:23 am
This looks so fresh and delicious. Yum.

- - mom81879 said
  - 02 Nov 2018
    7:17 am
Dumpling always look so delicious but I’ve never attempted to make them as I worry about them not holding together :/ that would make a mess

- - youngoldlady said
  - 31 Oct 2018
    2:47 am
Love the idea can be frozen so can be pre made on another day.

- - youngoldlady said
  - 31 Oct 2018
    2:44 am
This seems a very interesting recipe and one I would like to try out.

- - mom297125 said
  - 23 Oct 2018
    7:49 pm
This looks so yummy. Thanks for sharing

- - sapphy said
  - 23 Oct 2018
    7:04 am
Dumplings are delicious and chicken and mushroom I will try tonight

- - KimKayden147 said
  - 22 Oct 2018
    2:27 pm
ooooo this looks so yummy!! I must make, thank you for writing out the recipe!!!

- - taynik46 said
  - 11 Oct 2018
    8:03 am
i love dumplings and what a great idea to make the dumplings in a big batch and freeze for when you need – thanks for the great recipe
- kjgarner replied
  
  30 Oct 2018 , 11:23 pm
  That is great that you can freeze it.
  - kjgarner replied
    
    31 Oct 2018 , 10:47 am
    
    Make a whole heaps, freeze it and use when you need to. Clever idea
- - nealsq said
  - 05 Oct 2018
    10:30 pm
oh yum, this sounds delish!!

- - mom19782016 said
  - 05 Oct 2018
    9:46 am
Oh I love the addition of the dumplings!!

- - mom101628 said
  - 04 Oct 2018
    8:25 pm
This looks wonderful – thanks for sharing.

- - Stef said
  - 03 Oct 2018
    8:23 pm
Sounds/looks really delicious! Love the dumplings! Yum