Good for fixing those chocolate cravings, they also go well as lunchbox treats!
Ingredients (serves 6)
- 250g Milk cooking chocolate
- 50g Pouring cream
- 1pkt Dried apricots
- 1tsp Coconut oil
Method
- Place a metal mixing bowl on top of a saucepan filled with water, break up chocolate and place in bowl, stir with a wooden spoon until soft
- Gradually add in cream and coconut oil, turn off heat DON'T OVER HEAT CHOCOLATE it will separate if you do this
- Dip in your apricots and transfer to a wire rack to set
Notes
You really want to fold the chocolate rather than beat it
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